Resultados de Búsqueda por Autor

1

Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging

Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging

por Lee, Y. S.
Publicado en Journal of food science

Sin ejemplares

2

On the quality of commercial boneless skinless broiler breast meat

On the quality of commercial boneless skinless broiler breast meat

por Lee, Y. S.
Publicado en Journal of food science

Sin ejemplares

3

Increased toxicity of iron-amended copper-containing bactericides to the walnut blight pathogen Xanthomonas campestris pv. juglandis

Increased toxicity of iron-amended copper-containing bactericides to the walnut blight pathogen Xanthomonas campestris pv. juglandis

por Lee, Y.-A.
Publicado en Phytopathology

Sin ejemplares

4

Evolution, learning, and cognition /

Evolution, learning, and cognition /

Publicado c1988.

Libro

5

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

Consumer acceptance of an extruded soy-based high-protein breakfast cereal

por Yeu, K.
Publicado en Journal of food science

Sin ejemplares

6

Use of hydration, germination, and alfa-galactosidase treatments to reduce oligosaccharides in dry beans

Use of hydration, germination, and alfa-galactosidase treatments to reduce oligosaccharides in dry beans

Publicado en Journal of food science

Sin ejemplares

7

Effects of Asparagus officinalis extracts on liver cell toxicity and ethanol metabolism

Effects of Asparagus officinalis extracts on liver cell toxicity and ethanol metabolism

Publicado en Journal of food science

Sin ejemplares