Resultados de Búsqueda por Autor

1

Non-enzymatic depolymerization of carrot pectin toward a better understanding of carrot texture during thermal processing

Non-enzymatic depolymerization of carrot pectin toward a better understanding of carrot texture during thermal processing

Publicado en Journal of food science

Sin ejemplares

2

Influence of pretreatment conditions on the texture and cell wall components of carrots during thermal processing

Influence of pretreatment conditions on the texture and cell wall components of carrots during thermal processing

Publicado en Journal of food science

Sin ejemplares