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1

First evaluation of a traditional portuguese alcoholic beverage, prepared with maceration of juniper berries

First evaluation of a traditional portuguese alcoholic beverage, prepared with maceration of juniper berries

por Anjos, Ofélia
Publicado en Ciência e técnica vitivinícola

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2

Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID

Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID

Publicado en Ciência e técnica vitivinícola

Sin ejemplares