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Moderate consumption of Còtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress activation in an experimental model of diet-induced atherosclerosis, according to the vinification process

Moderate consumption of Còtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress activation in an experimental model of diet-induced atheros...

Publicado en Bulletin de l'O.I.V.

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