Resultados de Búsqueda por Autor

1

Nitrogen supplementation of grape juice. I. Effect on amino acid utilization during fermentation

Nitrogen supplementation of grape juice. I. Effect on amino acid utilization during fermentation

por Ferreira Monteiro, F.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

2

Utilization of adenine by yeast during grape juice fermentation and investigation of the possible role of adenine as a precursor of urea

Utilization of adenine by yeast during grape juice fermentation and investigation of the possible role of adenine as a precursor of urea

por Ferreira Monteiro, F.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

3

Nitrogen supplementation of grape juice. II. Effect on amino acid and urea release following fermentation

Nitrogen supplementation of grape juice. II. Effect on amino acid and urea release following fermentation

por Ferreira Monteiro, F.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares