Resultados de Búsqueda por Autor

1

Inactivation of Escherichia coli O157:H7 and Salmonellla in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide

Inactivation of Escherichia coli O157:H7 and Salmonellla in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide

por Williams, Robert C.
Publicado en Journal of food science

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2

Flavor fade in peanuts during short-term storage

Flavor fade in peanuts during short-term storage

Publicado en Journal of food science

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