Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadas
All data collection and analysis techniques, generated in the sensory evaluation, constitute a branch of the statistic called sensometry. If it is taking into account the vagueness and uncertainty with which human perceptions are manifested, the most appropriate strategy for obtaining precise kno...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=10845 |
| Sumario: | All data collection and analysis techniques, generated in the sensory evaluation,
constitute a branch of the statistic called sensometry. If it is taking into account the
vagueness and uncertainty with which human perceptions are manifested, the most
appropriate strategy for obtaining precise knowledge from subjective evaluations is to
transform the sensory data through fuzzy mathematics. However the potential of fuzzy
reasoning, there are currently few references about the application of fuzzy logic in
sensory evaluation, and there are no harmonized and systematized criteria and methods
for objective sensory evaluation and reproducibly in plant foods. The results obtained
in sensory tests of crushed tomato allowed to expose a methodological framework for
the sensometric analysis of fuzzy data with the use of fuzzy logic and methods of multivariate
analysis of data. In this way the techniques in the sensorial tests are optimized,
and thus the process of sensorial analysis is renewed, developing a specific area that will
improve the economic value in the Argentinean food production. |
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