Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical conductivity, sucrose, free acidity, moi...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , , , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=10853 |
| todos_str_mv |
10654 78 eng FUTu OMU Tecnologías agroindustriales UdeAnk UTYTur UUTu |
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| titulo_str_mv |
Análisis de algunos aspectos físicos, químicos y microbiológicos de las muestras de miel producidas y consumidas en Turquía Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey |
| description_str_mv |
Analysis of honey produced in the western part of Turkey was carried out in this
study. Fifty honey samples, collected from the local market in this region were analyzed
for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical
conductivity, sucrose, free acidity, moisture and water insoluble impurities, in addition
to pathogenic microorganisms present. HMF amounts determined in 47 samples
were found to be between 1.9 and 98.0 mg/kg with good reproducibilities (%RSD:
3.2% or better). There were no pathogenic microorganisms in any of the investigated
samples. Electrical conductivity that gives information about their mineral contents was
measured, and the mean value was found to be 0.33 mS/cm (N=34). In general, most
of the samples were considered to meet the requirements of Turkish Food Codex and
European Commission Directives. En este estudio se analizó muestras de miel producida en la zona oeste de Turquía. Se trabajó con 50 muestras del mercado local de la región, en las cuales se determinaron parámetros físico-químicos incluyendo el hidroximetilfurfural (HMF), conductividad eléctrica, sacarosa, acidez libre, humedad e impurezas insolubles en agua además de microorganismos patógenos presentes. Las cantidades de HMF determinadas en 47 muestras oscilaron entre 1,9 y 98,0 mg/kg con buena desviación estándar de la reproducibilidad (% de RSD/DSR 3,2% o mejor). No se encontraron microorganismos patógenos en ninguna de las muestras analizadas. La conductividad eléctrica, que aporta información sobre el contenido mineral, resulta en un promedio de 0,33 mS/cm (N=34). En general se encontró que la mayoría de las muestras cumple los requerimientos del Codex alimentario turco y de las directivas de la Comisión Europea. |
| autor_str_mv |
Bakirdere, Sezgin Demiroz, Mehmet Karaca, Abdullah Tirik, Nihan Yaroglu, Tolga |
| disciplina_str_mv |
Ciencias agrarias |
| descriptores_str_mv |
Composición química Consumo alimentario Hidroximetilfurfural HMF Honey Microbiología alimentaria Miel Moisture Organismos patógenos Producción de miel de abeja Quality Sacarosa Sucrosa Sucrose Turquía |
| object_type_str_mv |
Textual: Revistas |
| id |
10853 |
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Artículo de Revista |
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article |
| container_title |
Revista de la Facultad de Ciencias Agrarias |
| journal_title_str |
Revista de la Facultad de Ciencias Agrarias |
| journal_id_str |
r-78 |
| container_issue |
Revista de la Facultad de Ciencias Agrarias |
| container_volume |
Vol. 50, no. 1 |
| journal_issue_str |
Vol. 50, no. 1 |
| tipo_str |
textuales |
| type_str_mv |
Articulos |
| title_full |
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey |
| title_fullStr |
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey |
| title_full_unstemmed |
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey |
| description |
Analysis of honey produced in the western part of Turkey was carried out in this
study. Fifty honey samples, collected from the local market in this region were analyzed
for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical
conductivity, sucrose, free acidity, moisture and water insoluble impurities, in addition
to pathogenic microorganisms present. HMF amounts determined in 47 samples
were found to be between 1.9 and 98.0 mg/kg with good reproducibilities (%RSD:
3.2% or better). There were no pathogenic microorganisms in any of the investigated
samples. Electrical conductivity that gives information about their mineral contents was
measured, and the mean value was found to be 0.33 mS/cm (N=34). In general, most
of the samples were considered to meet the requirements of Turkish Food Codex and
European Commission Directives. |
| dependencia_str_mv |
Facultad de Ciencias Agrarias |
| title |
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey |
| spellingShingle |
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey Composición química Consumo alimentario Hidroximetilfurfural HMF Honey Microbiología alimentaria Miel Moisture Organismos patógenos Producción de miel de abeja Quality Sacarosa Sucrosa Sucrose Turquía Bakirdere, Sezgin Demiroz, Mehmet Karaca, Abdullah Tirik, Nihan Yaroglu, Tolga |
| topic |
Composición química Consumo alimentario Hidroximetilfurfural HMF Honey Microbiología alimentaria Miel Moisture Organismos patógenos Producción de miel de abeja Quality Sacarosa Sucrosa Sucrose Turquía |
| topic_facet |
Composición química Consumo alimentario Hidroximetilfurfural HMF Honey Microbiología alimentaria Miel Moisture Organismos patógenos Producción de miel de abeja Quality Sacarosa Sucrosa Sucrose Turquía |
| author |
Bakirdere, Sezgin Demiroz, Mehmet Karaca, Abdullah Tirik, Nihan Yaroglu, Tolga |
| author_facet |
Bakirdere, Sezgin Demiroz, Mehmet Karaca, Abdullah Tirik, Nihan Yaroglu, Tolga |
| title_sort |
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey |
| title_short |
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey |
| url |
https://bdigital.uncu.edu.ar/fichas.php?idobjeto=10853 |
| estado_str |
3 |
| building |
Biblioteca Digital |
| filtrotop_str |
Biblioteca Digital |
| collection |
Artículo de Revista |
| institution |
Sistema Integrado de Documentación |
| indexed_str |
2023-04-25 00:36 |
| _version_ |
1764120197344526336 |
