The phenomenon of cavitation in grapevine…

Cavitation is a physiological dysfunction that takes place in the xylem of water stressed plants. It leads to a loss of hydraulic conductance (kL) as the vessels are filled with air. This impacts water supply, water potential (ΨL) and canopy hydration. Stomatal clossure is an effective response u...

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Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Bonada, Marcos, Hugalde, Inés, Vila, Hernán
Materias:
Vid
Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=11589
todos_str_mv 11479
78
Ecofisiología y manejo de cultivo
eng
INTA. Mendoza
INTA. Mendoza
SARDI
autor_str_mv Bonada, Marcos
Hugalde, Inés
Vila, Hernán
descriptores_str_mv Cavitación en vid
Cavitation
Conductancia estomática
Conductancia hidráulica
Grenache
Mechanistic model
Modelo mecanístico
Potencial hídrico foliar
Stomatal conductance
Syrah
Vid
Xilema
Xilema de las plantas
description_str_mv Cavitation is a physiological dysfunction that takes place in the xylem of water stressed plants. It leads to a loss of hydraulic conductance (kL) as the vessels are filled with air. This impacts water supply, water potential (ΨL) and canopy hydration. Stomatal clossure is an effective response upon diminishing momentary or seasonal foliar hydraulic contents. Depending on each type of plant, stomata may close preventing catastrophic cavitations. This research intended to understand how stomatal control acts upon cavitation events in two contrasting grapevine varieties, Syrah and Grenache. A mechanistic was developed model based on the water and vapour fluxes, kL, stomata conductance (gs), and the vulnerability to cavitation of the xylematic tissue. The theoretical model explains how plants respond to drought and avoid catastrophic cavitation. Water stressed grapevines couple their gs with their kL in order to avoid embolism. It is not stomatal closure, by istself, the controlling mechanism. Grapevines under mild water stress, do not need to completely close their stomata in order to avoid cavitation, therefore, photosynthesis is not completely impeded, and the cost in terms of carbon assimilation is less than expected for other species.
La cavitación es una disfunción fisiológica que ocurre en el xilema de las plantas bajo déficit hídrico, y que entraña una pérdida de su conductancia hidráulica (kL), cuando algunos vasos se llenan de aire. Esto incide negativamente sobre la oferta de agua y afecta el potencial hídrico foliar (ΨL) y la hidratación de la canopia. El cierre estomático es una respuesta efectiva ante la disminución del contenido hídrico. Dependiendo de la especie vegetal, los estomas suelen cerrase para evitar la cavitación catastrófica. Mediante un modelo mecanístico, que se construyó teniendo en cuenta los flujos de agua y vapor, las kL y conductancia estomática (gs), y la vulnerabilidad del xilema a cavitar; se probó que gs no es la única variable responsable de frenar la embolia. Se determinó que gs y kL están íntimamente asociadas y que este acople entre ambas conductancias es lo que frena la embolia. Se concluyó que, en la vid y bajo niveles de estrés hídrico moderado, no es necesario un cierre estomático para controlar la cavitación. Por esto, el mecanismo de control de la cavitación en la vid no conlleva un costo en términos de intercambio gaseoso.
disciplina_str_mv Ciencias agrarias
titulo_str_mv El fenómeno de la cavitación en vid…
The phenomenon of cavitation in grapevine…
object_type_str_mv Textual: Revistas
id 11589
plantilla_str Artículo de Revista
record_format article
container_title Revista de la Facultad de Ciencias Agrarias
journal_title_str Revista de la Facultad de Ciencias Agrarias
journal_id_str r-78
container_issue Revista de la Facultad de Ciencias Agrarias
container_volume Vol. 50, no. 2
journal_issue_str Vol. 50, no. 2
tipo_str textuales
type_str_mv Articulos
title_full The phenomenon of cavitation in grapevine…
title_fullStr The phenomenon of cavitation in grapevine…
The phenomenon of cavitation in grapevine…
title_full_unstemmed The phenomenon of cavitation in grapevine…
The phenomenon of cavitation in grapevine…
description Cavitation is a physiological dysfunction that takes place in the xylem of water stressed plants. It leads to a loss of hydraulic conductance (kL) as the vessels are filled with air. This impacts water supply, water potential (ΨL) and canopy hydration. Stomatal clossure is an effective response upon diminishing momentary or seasonal foliar hydraulic contents. Depending on each type of plant, stomata may close preventing catastrophic cavitations. This research intended to understand how stomatal control acts upon cavitation events in two contrasting grapevine varieties, Syrah and Grenache. A mechanistic was developed model based on the water and vapour fluxes, kL, stomata conductance (gs), and the vulnerability to cavitation of the xylematic tissue. The theoretical model explains how plants respond to drought and avoid catastrophic cavitation. Water stressed grapevines couple their gs with their kL in order to avoid embolism. It is not stomatal closure, by istself, the controlling mechanism. Grapevines under mild water stress, do not need to completely close their stomata in order to avoid cavitation, therefore, photosynthesis is not completely impeded, and the cost in terms of carbon assimilation is less than expected for other species.
dependencia_str_mv Facultad de Ciencias Agrarias
title The phenomenon of cavitation in grapevine…
spellingShingle The phenomenon of cavitation in grapevine…
Cavitación en vid
Cavitation
Conductancia estomática
Conductancia hidráulica
Grenache
Mechanistic model
Modelo mecanístico
Potencial hídrico foliar
Stomatal conductance
Syrah
Vid
Xilema
Xilema de las plantas
Bonada, Marcos
Hugalde, Inés
Vila, Hernán
topic Cavitación en vid
Cavitation
Conductancia estomática
Conductancia hidráulica
Grenache
Mechanistic model
Modelo mecanístico
Potencial hídrico foliar
Stomatal conductance
Syrah
Vid
Xilema
Xilema de las plantas
topic_facet Cavitación en vid
Cavitation
Conductancia estomática
Conductancia hidráulica
Grenache
Mechanistic model
Modelo mecanístico
Potencial hídrico foliar
Stomatal conductance
Syrah
Vid
Xilema
Xilema de las plantas
author Bonada, Marcos
Hugalde, Inés
Vila, Hernán
author_facet Bonada, Marcos
Hugalde, Inés
Vila, Hernán
title_sort The phenomenon of cavitation in grapevine…
title_short The phenomenon of cavitation in grapevine…
url https://bdigital.uncu.edu.ar/fichas.php?idobjeto=11589
estado_str 3
building Biblioteca Digital
filtrotop_str Biblioteca Digital
collection Artículo de Revista
institution Sistema Integrado de Documentación
indexed_str 2023-04-25 00:36
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