Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues

Crops residues are an important source of maintenance of Fusarium graminearum inoculum in the soybean agroecosystem. Given that these populations can interact in the substrate through mechanisms of mycelial recognition and that they can come into direct contact with the implanted seed and cause d...

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Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Barros, Germán, Bonacci, Martín
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Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=13657
todos_str_mv 12688
78
CONICET
eng
Protección vegetal
UNRC
autor_str_mv Barros, Germán
Bonacci, Martín
disciplina_str_mv Ciencias agrarias
descriptores_str_mv Compatibilidad micelial
Crop residues
Diversidad genética
Fungicida curasemilla
Fungicidas
Fungicide
Fusarium graminearum
Gibberella zeae
Métodos estadísticos
Mycelial compatibility
Pathogenicity
Patogenicidad
Plántulas
Población vegetal
Rastrojo
Rastrojos de maíz
Soja
Soybean
description_str_mv Crops residues are an important source of maintenance of Fusarium graminearum inoculum in the soybean agroecosystem. Given that these populations can interact in the substrate through mechanisms of mycelial recognition and that they can come into direct contact with the implanted seed and cause disease, the following objectives were set: (1) to evaluate the genetic diversity through of the mycelial compatibility of F. graminearum strains isolated from maize crop residues; (2) to analyze the pathogenicity of F. graminearum strains isolated from crop residues towards soybean seedlings from different cultivars treated and untreated with fungicide. Mycelial compatibility studies showed a unique pattern of mycelial compatibility for each strain, indicating a great heterogeneity in the population evaluated. Pathogenicity tests in all strains tested were capable of causing symptoms of root rot with varying degrees of severity and reductions in the height of seedlings. In the factorial statistical analysis, the greatest effect was marked by the soybean cultivar effect. A clear decline in the severity index was also observed with the fungicide application, so this would be a useful prevention tool to reduce the intensity in soybean seedling diseases.
Los rastrojos de cultivos antecesores son una fuente importante de mantenimiento del inóculo de Fusarium graminearum en el agroecosistema de la soja. Teniendo en cuenta que estas poblaciones pueden interactuar en el sustrato a través de mecanismos de reconocimiento micelial y que las mismas pueden entrar en contacto directo con la semilla implantada y causar enfermedad, se plantearon los siguientes objetivos: (1) Evaluar la diversidad genética a través de la compatibilidad micelial en cepas de F. graminearum aisladas de rastrojos de maíz; (2) Analizar la patogenicidad de cepas de F. graminearum aisladas de rastrojos respecto de la podredumbre de raíz en plántulas de distintos cultivares de soja tratadas y no tratadas con fungicida curasemillas. Los estudios de compatibilidad micelial mostraron un único patrón de compatibilidad micelial para cada cepa, indicando una gran heterogeneidad en la población evaluada. En los ensayos de patogenicidad todas las cepas evaluadas fueron capaces de provocar síntomas de podredumbre de la raíz con distintos grados de severidad y reducciones en la altura de plántulas. El análisis estadístico factorial demostró que el mayor efecto observado en las variables independientes estuvo marcado por el efecto del cultivar de soja evaluado. También se observó una clara disminución en el índice de severidad con la aplicación de un fungicida curasemilla, por lo que esta sería una herramienta útil de prevención para disminuir la intensidad en las enfermedades de plántulas de soja.
titulo_str_mv Diversidad genética y patogenicidad a nivel de raíz en plántulas de soja de tres cultivares de cepas de Fusarium graminearum aisladas de rastrojos de maíz
Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
object_type_str_mv Textual: Revistas
id 13657
plantilla_str Artículo de Revista
record_format article
container_title Revista de la Facultad de Ciencias Agrarias
journal_title_str Revista de la Facultad de Ciencias Agrarias
journal_id_str r-78
container_issue Revista de la Facultad de Ciencias Agrarias
container_volume Vol. 51, no. 1
journal_issue_str Vol. 51, no. 1
tipo_str textuales
type_str_mv Articulos
title_full Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
title_fullStr Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
title_full_unstemmed Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
description Crops residues are an important source of maintenance of Fusarium graminearum inoculum in the soybean agroecosystem. Given that these populations can interact in the substrate through mechanisms of mycelial recognition and that they can come into direct contact with the implanted seed and cause disease, the following objectives were set: (1) to evaluate the genetic diversity through of the mycelial compatibility of F. graminearum strains isolated from maize crop residues; (2) to analyze the pathogenicity of F. graminearum strains isolated from crop residues towards soybean seedlings from different cultivars treated and untreated with fungicide. Mycelial compatibility studies showed a unique pattern of mycelial compatibility for each strain, indicating a great heterogeneity in the population evaluated. Pathogenicity tests in all strains tested were capable of causing symptoms of root rot with varying degrees of severity and reductions in the height of seedlings. In the factorial statistical analysis, the greatest effect was marked by the soybean cultivar effect. A clear decline in the severity index was also observed with the fungicide application, so this would be a useful prevention tool to reduce the intensity in soybean seedling diseases.
dependencia_str_mv Facultad de Ciencias Agrarias
title Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
spellingShingle Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
Compatibilidad micelial
Crop residues
Diversidad genética
Fungicida curasemilla
Fungicidas
Fungicide
Fusarium graminearum
Gibberella zeae
Métodos estadísticos
Mycelial compatibility
Pathogenicity
Patogenicidad
Plántulas
Población vegetal
Rastrojo
Rastrojos de maíz
Soja
Soybean
Barros, Germán
Bonacci, Martín
topic Compatibilidad micelial
Crop residues
Diversidad genética
Fungicida curasemilla
Fungicidas
Fungicide
Fusarium graminearum
Gibberella zeae
Métodos estadísticos
Mycelial compatibility
Pathogenicity
Patogenicidad
Plántulas
Población vegetal
Rastrojo
Rastrojos de maíz
Soja
Soybean
topic_facet Compatibilidad micelial
Crop residues
Diversidad genética
Fungicida curasemilla
Fungicidas
Fungicide
Fusarium graminearum
Gibberella zeae
Métodos estadísticos
Mycelial compatibility
Pathogenicity
Patogenicidad
Plántulas
Población vegetal
Rastrojo
Rastrojos de maíz
Soja
Soybean
author Barros, Germán
Bonacci, Martín
author_facet Barros, Germán
Bonacci, Martín
title_sort Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
title_short Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues
url https://bdigital.uncu.edu.ar/fichas.php?idobjeto=13657
estado_str 3
building Biblioteca Digital
filtrotop_str Biblioteca Digital
collection Artículo de Revista
institution Sistema Integrado de Documentación
indexed_str 2023-04-25 00:35
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