Prevención de diarreas infantiles
Acute diarrheal disease is one of the main causes of morbidity and mortality in developing countries, mainly among children under 5 years of age, and E. coli is an important etiological agent of these diseases.In developing countries, the high rates of acute diarrheal diseases are often a reflection...
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| Autores principales: | , , , , , , , , , , , , |
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2019
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14670 |
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2019-2021 |
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| todos_str_mv |
80020180100818UN Prevención de diarreas infantiles. Estudio de percepción de riesgo y detección de factores de patogenicidad de escherichia coli diarreigénicas. Proyecto de investigación siip2019-2021 UNCuyo FCM UNCuyo FCM |
| description_str_mv |
Acute diarrheal disease is one of the main causes of morbidity and mortality in developing countries, mainly among children under 5 years of age, and E. coli is an important etiological agent of these diseases.In developing countries, the high rates of acute diarrheal diseases are often a reflection of the poor living conditions in these societies. In addition to the high mortality that they cause in sectors of the population with scarce resources, they are a cause both of retardation in the growth of children and of deterioration in those who survive. The situation is very serious and complex, since it implies deep cultural roots and factors that add to the most evident socioeconomic inequalities [10].Man as a food handler assumes a leading role in the dissemination of these bacteria. Historically, health risks have been interpreted mainly from a scientific perspective, but for some time now it has been known that risks are perceived and interpreted in a very different way by the different groups that make up society. The evaluation of health risks has great implications for control strategies. The basic perceptions of the community and its frames of reference must be well understood before interpreting the risks and planning any type of communication or health intervention [8, 11].We propose a prospective observational analytical study investigating the presence of virulence genes of these bacteria in the faeces of children attending the Health Center No. 16 of Guaymallén, Mendoza, for their attention for presenting a picture compatible with diarrhea, collecting all the possible epidemiological information, to detect risk behaviors, and determine the perception that the individuals involved have of them.According to the results obtained, new information systematization recommendations will be elaborated that contribute to optimize data collection and establish an epidemiological surveillance system.In addition to increasing the knowledge of the epidemiology of the pathogen involved, these results would provide invaluable information regarding the perception of risk and generate, as a consequence, education programs that contribute to modifying risk behaviors in addition to raising awareness of the population's leading role in the prevention of disease. La enfermedad diarreica aguda es una de las principales causas de morbilidad y mortalidad en los países en desarrollo, principalmente entre niños menores de 5 años, y E. coli es un importante agente etiológico de estas enfermedades. En los países en vías de desarrollo, las altas tasas de enfermedades diarreicas agudas reflejan las deficientes condiciones de vida que existen en esas sociedades. Además de la elevada mortalidad que ocasionan en los sectores de población con escasos recursos, son causa tanto de retardo en el crecimiento de los niños y de deterioro en aquellos que sobreviven. La situación es muy grave y compleja, ya que implica profundas raíces culturales y factores que se suman a las más evidentes desigualdades socioeconómicas. El hombre como manipulador de alimentos asume un rol protagónico en la diseminación de estas bacterias. Históricamente los riesgos para la salud han sido interpretados principalmente desde una perspectiva científica, pero desde hace ya un tiempo se sabe que los riesgos son percibidos e interpretados por lo general de modo muy diferente por los distintos grupos que integran la sociedad. La evaluación de riesgos para la salud tiene gran implicancia en las estrategias de control. Deben comprenderse bien las percepciones básicas de la comunidad y sus marcos de referencia antes de interpretar los riesgos y de planear cualquier tipo de comunicación o intervención sanitaria. Proponemos realizar un estudio analítico observacional prospectivo investigando la presencia de genes de virulencia de estas bacterias en las heces de los niños que concurran al Centro de Salud Nº 16 de Guaymallén, Mendoza, para su atención por presentar un cuadro compatible con diarrea, recabar toda la información epidemiológica posible, para detectar conductas de riesgo, y determinar la percepción que los individuos involucrados tengan de los mismos. De acuerdo a los resultados obtenidos se elaborarán nuevas recomendaciones de sistematización de la información que contribuyan a optimizar la recolección de datos y a establecer un sistema de vigilancia epidemiológica. Además de incrementar el conocimiento de la epidemiología del agente patógeno involucrado, estos resultados proporcionarían información invaluable en relación a la percepción del riesgo y generar como consecuencia, programas de educación que contribuyan a modificar conductas de riesgo además de concientizar a la población de su rol protagónico en la prevención de la enfermedad. |
| autor_str_mv |
Aurieme, Daniela Estefanía Nah Cuervo, María Paula Di Santo, Vanesa Erica Dulong, María Celeste Juri, María Elena Michaut, Marcela Alejandra Nardello, Andrea Liv Orozco García, Anabella Abril Pizarro, Marcela Amalia Rabino, Daniel Osvaldo Simón, Ester Susana Sonzogni, Olga Raquel Torti, Jerónimo Facundo |
| disciplina_str_mv |
Biología Ciencias médicas |
| descriptores_str_mv |
Diarrea Infantil Enfermedad transmitida por alimentos Escherichia coli Higiene alimentaria Microbiología |
| dependencia_str_mv |
Facultad de Ciencias Médicas |
| titulo_str_mv |
Prevención de diarreas infantiles Prevention of childhood diarrhea. |
| object_type_str_mv |
Textual: Investigación |
| id |
14670 |
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Informe de Investigación |
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Informe de Investigación |
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textuales |
| type_str_mv |
Articulos |
| title_full |
Prevención de diarreas infantiles |
| title_fullStr |
Prevención de diarreas infantiles Prevención de diarreas infantiles |
| title_full_unstemmed |
Prevención de diarreas infantiles Prevención de diarreas infantiles |
| description |
Acute diarrheal disease is one of the main causes of morbidity and mortality in developing countries, mainly among children under 5 years of age, and E. coli is an important etiological agent of these diseases.In developing countries, the high rates of acute diarrheal diseases are often a reflection of the poor living conditions in these societies. In addition to the high mortality that they cause in sectors of the population with scarce resources, they are a cause both of retardation in the growth of children and of deterioration in those who survive. The situation is very serious and complex, since it implies deep cultural roots and factors that add to the most evident socioeconomic inequalities [10].Man as a food handler assumes a leading role in the dissemination of these bacteria. Historically, health risks have been interpreted mainly from a scientific perspective, but for some time now it has been known that risks are perceived and interpreted in a very different way by the different groups that make up society. The evaluation of health risks has great implications for control strategies. The basic perceptions of the community and its frames of reference must be well understood before interpreting the risks and planning any type of communication or health intervention [8, 11].We propose a prospective observational analytical study investigating the presence of virulence genes of these bacteria in the faeces of children attending the Health Center No. 16 of Guaymallén, Mendoza, for their attention for presenting a picture compatible with diarrhea, collecting all the possible epidemiological information, to detect risk behaviors, and determine the perception that the individuals involved have of them.According to the results obtained, new information systematization recommendations will be elaborated that contribute to optimize data collection and establish an epidemiological surveillance system.In addition to increasing the knowledge of the epidemiology of the pathogen involved, these results would provide invaluable information regarding the perception of risk and generate, as a consequence, education programs that contribute to modifying risk behaviors in addition to raising awareness of the population's leading role in the prevention of disease. |
| title |
Prevención de diarreas infantiles |
| spellingShingle |
Prevención de diarreas infantiles Diarrea Infantil Enfermedad transmitida por alimentos Escherichia coli Higiene alimentaria Microbiología Aurieme, Daniela Estefanía Nah Cuervo, María Paula Di Santo, Vanesa Erica Dulong, María Celeste Juri, María Elena Michaut, Marcela Alejandra Nardello, Andrea Liv Orozco García, Anabella Abril Pizarro, Marcela Amalia Rabino, Daniel Osvaldo Simón, Ester Susana Sonzogni, Olga Raquel Torti, Jerónimo Facundo |
| topic |
Diarrea Infantil Enfermedad transmitida por alimentos Escherichia coli Higiene alimentaria Microbiología |
| topic_facet |
Diarrea Infantil Enfermedad transmitida por alimentos Escherichia coli Higiene alimentaria Microbiología |
| publishDate |
2019 |
| author |
Aurieme, Daniela Estefanía Nah Cuervo, María Paula Di Santo, Vanesa Erica Dulong, María Celeste Juri, María Elena Michaut, Marcela Alejandra Nardello, Andrea Liv Orozco García, Anabella Abril Pizarro, Marcela Amalia Rabino, Daniel Osvaldo Simón, Ester Susana Sonzogni, Olga Raquel Torti, Jerónimo Facundo |
| author_facet |
Aurieme, Daniela Estefanía Nah Cuervo, María Paula Di Santo, Vanesa Erica Dulong, María Celeste Juri, María Elena Michaut, Marcela Alejandra Nardello, Andrea Liv Orozco García, Anabella Abril Pizarro, Marcela Amalia Rabino, Daniel Osvaldo Simón, Ester Susana Sonzogni, Olga Raquel Torti, Jerónimo Facundo |
| tags_str_mv |
siip2019-2021 |
| title_sort |
Prevención de diarreas infantiles |
| title_short |
Prevención de diarreas infantiles |
| url |
https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14670 |
| estado_str |
3 |
| building |
Biblioteca Digital |
| filtrotop_str |
Biblioteca Digital |
| collection |
Informe de Investigación |
| institution |
Sistema Integrado de Documentación |
| indexed_str |
2023-04-25 00:35 |
| _version_ |
1764120126923210752 |
