Compuestos fenólicos, actividad antioxidante
Flavonoids are poliphenolic compounds and they are the responsible of the colour of dark grapes and of many other fruits as blueherries, strawberries, bilberries. They have antioxidant effecects. Oxidative tissue damage and apoptosis can be attenuated by anthocyanins, a group of flavonoids, in i...
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| Publicado en: | Revista de la Facultad de Odontología |
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| Autores principales: | , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=6654 |
| Sumario: | Flavonoids are poliphenolic compounds and they are the responsible of
the colour of dark grapes and of many other fruits as blueherries,
strawberries, bilberries. They have antioxidant effecects. Oxidative tissue
damage and apoptosis can be attenuated by anthocyanins, a group of
flavonoids, in isolated cells cultured from human oral tissues. In this
report we describe the pharmacologic bases for the use of anthocyanins
in those oral diseases where oxidative stress has been shown to have a
pathogenic roll. |
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