Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /

Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /

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Bibliographic Details
Published in:Proceedings series (International Atomic Energy Agency).
Main Author: International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993 : Aix-en-Provence, France)
Corporate Author: International Symposium on Cost-Benefit Aspects of Food Irradiation Processing
Other Authors: International Atomic Energy Agency., Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Libro
Language:
Inglés
Published: Vienna : The Agency, 1993.
Series:Proceedings series (International Atomic Energy Agency).
Subjects:
Irradiated foods > Congresses.
Radiation preservation of food > Congresses.
Congresos.
Radioconservación.
Alimentos.
Related Items:Contained in: Proceedings series (International Atomic Energy Agency).

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InventarioEj.UbicaciónDisponibilidadEstado de Circulación
14762 1 OIEA P.S. 1993-2 Sala Disponible

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