Ejemplares similares

• Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs
  por: Jalloul Guimarães, Leticia, et al.
  Publicado: (2021)
• The effect of c aponization on production indices and carcass and meat characteristics in free-range Extremeña Azul chickens
  por: Muriel Durán, A.
• Effect of a rabbit diet with sugar-beet pulp on gains, digestibility of nutrients and quality of rabbit meat
  por: Skîranová, V.
• Effect of conjugated linoleic acid (CLA) on performance and quality of meat in rabbits fed CLA-containing diets
  por: Dokoupilová, A.
• Sensory characterization of meat texture in sucking lambs. Methodology
  por: Ruiz de Huidobro, F.