iddoi_str |
349
|
objeto_str |
Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
|
doi_str |
10.48162/rev.39.073
|
url_str |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4659
|
fecha_carga_str |
2022-11-14
|
estado_str |
aceptado
|
generador_str |
Revista de la Facultad de Ciencias Agrarias UNCuyo
|
id |
DOI-349
|
publishDate |
2022
|
record_format |
siddoi
|
title_full |
Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
|
title_fullStr |
Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
|
title_full_unstemmed |
Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
|
title |
Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
|
spellingShingle |
Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
|
url |
https://doi.org/349
|
building |
Doi
|
collection |
DOIS-UNCuyo
|
institution |
Sistema Integrado de Documentación
|
indexed_str |
2023-08-31 09:36
|
_version_ |
1775750856728117248
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<full_title>Revista de la Facultad de Ciencias Agrarias UNCuyo</full_title>
<abbrev_title>Rev. FCA UNCUYO</abbrev_title>
<issn media_type="electronic">1853-8665</issn>
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<day>04</day>
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<given_name> Adolpho Marlon Antoniol </given_name>
<surname>De Moura</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Leonardo</given_name>
<surname> Siqueira Gloria</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Thiago </given_name>
<surname>Vasconcelos Melo</surname>
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<given_name>Guilherme </given_name>
<surname> de Souza Moura</surname>
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This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic Selenium. Significant differences were found in α-Tocopherol deposition, enzymatic activity of glutathione peroxidase (GSH-Px) and oxidative bioindicator malondialdehyde (MDA) in egg yolk with vitamin E supplementation. We concluded that supplementing 200mg of vitamin E and 0.30 ppm organic Selenium did not affect bird performance, but improved egg quality and shelf life.
Highlights:
This study evaluated the nutraceutical effects of organic selenium and vitamin E supplementation on egg quality of Japanese quails.
Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic selenium.
Supplementing 200mg of vitamin E and 0.30 ppm organic selenium did not affect bird performance, but improved egg quality and shelf life.
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<last_page>152</last_page>
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