Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento
Pepper crop in the province of Corrientes covers about 590 ha under greenhouse. The decision of harvest in a different state of maturity by the producers will depend on the conditions that are presented at the time of commercialization. This study was made to determine first branch flower thinning a...
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Facultad de Ciencias Agrarias-UNCuyo
2019
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334 |
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I11-R107article-23342019-10-31T16:14:53Z Effect of flower thinning and stage of maturity on yield and fruit quality of pepper Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento Pacheco, Roberto Matías Verón, Rodrigo Cáceres, Sara Capsicum annuum L. fruto verde maduro fruto rojo maduro fruto de la cruz Capsicum annuum L. mature green fruit red ripening fruit fruit of the first branch Pepper crop in the province of Corrientes covers about 590 ha under greenhouse. The decision of harvest in a different state of maturity by the producers will depend on the conditions that are presented at the time of commercialization. This study was made to determine first branch flower thinning and stage of maturity effect on yield and quality of pepper for fresh consumption. The experiment was performed in the EEA INTA Bella Vista, Corrientes. Margarita hybrid was studied and four treatments were used: green mature fruit without thinning (VT1); green mature fruit with thinning (VT2); red fruit without thinning (RT1); red fruit with thinning (RT2). A randomized block design with four replicates was performed. Three experiments were carried out in three consecutive years: 2011-2012-2013. The fruits were separated in small, medium, large and extralarge ones and then grouped together to get the total yield and average fruit weight. Analysis of variance was performed and means were separated with Duncan's test. Yields per hectare (tn.ha-1) for the three experiments were: 2011 (VT1) 82.8 and (VT2) 78.0; 2012 (VT1) 126.0 and (VT2) 119.9; 2013 (VT1) 89.0 and (VT2) 85.3. Mature green fruit harvesting gave higher yields. Red ripening fruits harvesting increased fruit weight and quality. El cultivo del pimiento en la provincia de Corrientes abarca cerca de 590 ha bajo invernadero. Dependiendo de las condiciones de comercialización, la decisión de cosechar en distinto estado de madurez es crítica al momento de definir el resultado de la empresa agropecuaria. El objetivo del trabajo fue determinar el efecto del raleo de la flor de la cruz y el estado de madurez de cosecha sobre el rendimiento y calidad en pimiento para consumo en fresco. El experimento se realizó en la EEA INTA Bella Vista, Corrientes. Se estudió el hibrido Margarita y se utilizaron cuatro tratamientos: verde sin raleo (VT1); verde con raleo (VT2); rojo sin raleo (RT1); rojo con raleo (RT2). Se realizó un diseño en bloques al azar con cuatro repeticiones. Se llevó a cabo tres experimentos en tres años consecutivos: 2011-2012-2013. Los frutos se tipificaron en chico, mediano, grande y extra grande y luego se agruparon para obtener el rendimiento total y peso de los frutos. Se realizó análisis de la varianza y las medias se separaron con el test de Duncan. Los rendimientos por hectárea (tn.ha-1) para los tres experimentos fueron: 2011(VT1) 82,8 y (VT2) 78,0; 2012 (VT1) 126,0 y (VT2) 119,9; 2013 (VT1) 89,0 y (VT2) 85,3. Cosechar pimiento verde generó mayores rendimientos. La cosecha de pimiento rojo permitió obtener frutos de mayor peso y calidad. Facultad de Ciencias Agrarias-UNCuyo 2019-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 No. 1 (2019): January-June; 19-28 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 Núm. 1 (2019): Enero-Junio; 19-28 1853-8665 0370-4661 spa https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334/1704 https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334/1705 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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I-11 |
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R-107 |
| language |
spa |
| format |
Online |
| author |
Pacheco, Roberto Matías Verón, Rodrigo Cáceres, Sara |
| spellingShingle |
Pacheco, Roberto Matías Verón, Rodrigo Cáceres, Sara Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento Capsicum annuum L. fruto verde maduro fruto rojo maduro fruto de la cruz Capsicum annuum L. mature green fruit red ripening fruit fruit of the first branch |
| author_facet |
Pacheco, Roberto Matías Verón, Rodrigo Cáceres, Sara |
| author_sort |
Pacheco, Roberto Matías |
| title |
Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento |
| title_short |
Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento |
| title_full |
Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento |
| title_fullStr |
Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento |
| title_full_unstemmed |
Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento |
| title_sort |
effect of flower thinning and stage of maturity on yield and fruit quality of pepper |
| description |
Pepper crop in the province of Corrientes covers about 590 ha under greenhouse. The decision of harvest in a different state of maturity by the producers will depend on the conditions that are presented at the time of commercialization. This study was made to determine first branch flower thinning and stage of maturity effect on yield and quality of pepper for fresh consumption. The experiment was performed in the EEA INTA Bella Vista, Corrientes. Margarita hybrid was studied and four treatments were used: green mature fruit without thinning (VT1); green mature fruit with thinning (VT2); red fruit without thinning (RT1); red fruit with thinning (RT2). A randomized block design with four replicates was performed. Three experiments were carried out in three consecutive years: 2011-2012-2013. The fruits were separated in small, medium, large and extralarge ones and then grouped together to get the total yield and average fruit weight. Analysis of variance was performed and means were separated with Duncan's test. Yields per hectare (tn.ha-1) for the three experiments were: 2011 (VT1) 82.8 and (VT2) 78.0; 2012 (VT1) 126.0 and (VT2) 119.9; 2013 (VT1) 89.0 and (VT2) 85.3. Mature green fruit harvesting gave higher yields. Red ripening fruits harvesting increased fruit weight and quality. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2019 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334 |
| topic |
Capsicum annuum L. fruto verde maduro fruto rojo maduro fruto de la cruz Capsicum annuum L. mature green fruit red ripening fruit fruit of the first branch |
| topic_facet |
Capsicum annuum L. fruto verde maduro fruto rojo maduro fruto de la cruz Capsicum annuum L. mature green fruit red ripening fruit fruit of the first branch |
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AT pachecorobertomatias effectofflowerthinningandstageofmaturityonyieldandfruitqualityofpepper AT veronrodrigo effectofflowerthinningandstageofmaturityonyieldandfruitqualityofpepper AT caceressara effectofflowerthinningandstageofmaturityonyieldandfruitqualityofpepper AT pachecorobertomatias efectodelraleodefloresyestadodemadurezdecosechasobreelrendimientoycalidaddefrutodepimiento AT veronrodrigo efectodelraleodefloresyestadodemadurezdecosechasobreelrendimientoycalidaddefrutodepimiento AT caceressara efectodelraleodefloresyestadodemadurezdecosechasobreelrendimientoycalidaddefrutodepimiento |
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1800220874706518016 |
