A first approach to the Design Component in the agri-food industry of southern Spain

This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives ha...

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Autores principales: González-Yebra, Óscar, Aguilar, Manuel A., Aguilar, Fernando J.
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349

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