Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities

The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added to the soil in different population densities. The experimental design was a ran...

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Autores principales: de Andrade Filho , Francisco Cicupira, Queiroga de Oliveira, Eliane, Silva de Lima, Jailma Suerda, Moreira, Joserlan Nonato, Silva, Ítalo Nunes, Anizio Lins, Hamurábi, Cecílio Filho, Arthur Bernardes, Paes Barros Júnior, Aurélio, Bezerra Neto, Francisco
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2985
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author de Andrade Filho , Francisco Cicupira
Queiroga de Oliveira, Eliane
Silva de Lima, Jailma Suerda
Moreira, Joserlan Nonato
Silva, Ítalo Nunes
Anizio Lins, Hamurábi
Cecílio Filho, Arthur Bernardes
Paes Barros Júnior, Aurélio
Bezerra Neto, Francisco
spellingShingle de Andrade Filho , Francisco Cicupira
Queiroga de Oliveira, Eliane
Silva de Lima, Jailma Suerda
Moreira, Joserlan Nonato
Silva, Ítalo Nunes
Anizio Lins, Hamurábi
Cecílio Filho, Arthur Bernardes
Paes Barros Júnior, Aurélio
Bezerra Neto, Francisco
Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
Coriandrum sativum
Beta vulgaris
Eruca sativa
Calotropis procera
Policultivo
Viabilidad agronómica y económica
rúcula
Coriandrum sativum
Beta vulgaris
Eruca sativa
Calotropis procera
Polyculture
Agronomic and economic viability
arugula
author_facet de Andrade Filho , Francisco Cicupira
Queiroga de Oliveira, Eliane
Silva de Lima, Jailma Suerda
Moreira, Joserlan Nonato
Silva, Ítalo Nunes
Anizio Lins, Hamurábi
Cecílio Filho, Arthur Bernardes
Paes Barros Júnior, Aurélio
Bezerra Neto, Francisco
author_sort de Andrade Filho , Francisco Cicupira
title Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
title_short Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
title_full Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
title_fullStr Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
title_full_unstemmed Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
title_sort agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
description The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added to the soil in different population densities. The experimental design was a randomized complete block, with treatments arranged in a 4 x 4 factorial scheme with four replications. The treatments resulted from the combination of four amounts of roostertree biomass (6, 19, 32 and 45 t ha-1 on dry basis) with four population densities of coriander, beet and arugula (20C-50B-20A%, 30C-50B-30A%, 40C-50B-40A% and 50C-50B-50A% of the recommended densities in their single crops). The maximum agronomic efficiency of the polyculture of coriander, beet and arugula was obtained with the density of 40C-50B-40A in the amount of 19 t ha-1 roostertree biomass incorporated into the soil. The highest profitability of the polyculture was obtained with the density of 20C-50B-20A (%) in the amount of 45 t ha-1 of this green manure. High agro-economic efficiency can be obtained by cultivating the polyculture of coriander, beet and arugula when well-managed the factors of production, fertilization with roostertree and population densities. Highlights There are agro-economic efficiency and sustainability in the polyculture of coriander-beet-arugula. Population density is an important production factor for obtaining of agro-economic returns. Appropriate management in the coriander-beet-arugula fertilization with roostertree can provide economic revenues.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2020
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2985
topic Coriandrum sativum
Beta vulgaris
Eruca sativa
Calotropis procera
Policultivo
Viabilidad agronómica y económica
rúcula
Coriandrum sativum
Beta vulgaris
Eruca sativa
Calotropis procera
Polyculture
Agronomic and economic viability
arugula
topic_facet Coriandrum sativum
Beta vulgaris
Eruca sativa
Calotropis procera
Policultivo
Viabilidad agronómica y económica
rúcula
Coriandrum sativum
Beta vulgaris
Eruca sativa
Calotropis procera
Polyculture
Agronomic and economic viability
arugula
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spelling I11-R107article-29852020-07-06T13:33:05Z Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities de Andrade Filho , Francisco Cicupira Queiroga de Oliveira, Eliane Silva de Lima, Jailma Suerda Moreira, Joserlan Nonato Silva, Ítalo Nunes Anizio Lins, Hamurábi Cecílio Filho, Arthur Bernardes Paes Barros Júnior, Aurélio Bezerra Neto, Francisco Coriandrum sativum Beta vulgaris Eruca sativa Calotropis procera Policultivo Viabilidad agronómica y económica rúcula Coriandrum sativum Beta vulgaris Eruca sativa Calotropis procera Polyculture Agronomic and economic viability arugula The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added to the soil in different population densities. The experimental design was a randomized complete block, with treatments arranged in a 4 x 4 factorial scheme with four replications. The treatments resulted from the combination of four amounts of roostertree biomass (6, 19, 32 and 45 t ha-1 on dry basis) with four population densities of coriander, beet and arugula (20C-50B-20A%, 30C-50B-30A%, 40C-50B-40A% and 50C-50B-50A% of the recommended densities in their single crops). The maximum agronomic efficiency of the polyculture of coriander, beet and arugula was obtained with the density of 40C-50B-40A in the amount of 19 t ha-1 roostertree biomass incorporated into the soil. The highest profitability of the polyculture was obtained with the density of 20C-50B-20A (%) in the amount of 45 t ha-1 of this green manure. High agro-economic efficiency can be obtained by cultivating the polyculture of coriander, beet and arugula when well-managed the factors of production, fertilization with roostertree and population densities. Highlights There are agro-economic efficiency and sustainability in the polyculture of coriander-beet-arugula. Population density is an important production factor for obtaining of agro-economic returns. Appropriate management in the coriander-beet-arugula fertilization with roostertree can provide economic revenues. The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added to the soil in different population densities. The experimental design was a randomized complete block, with treatments arranged in a 4 x 4 factorial scheme with four replications. The treatments resulted from the combination of four amounts of roostertree biomass (6, 19, 32 and 45 t ha-1 on dry basis) with four population densities of coriander, beet and arugula (20C-50B-20A%, 30C-50B-30A%, 40C-50B-40A% and 50C-50B-50A% of the recommended densities in their single crops). The maximum agronomic efficiency of the polyculture of coriander, beet and arugula was obtained with the density of 40C-50B-40A in the amount of 19 t ha-1 roostertree biomass incorporated into the soil. The highest profitability of the polyculture was obtained with the density of 20C-50B-20A (%) in the amount of 45 t ha-1 of this green manure. High agro-economic efficiency can be obtained by cultivating the polyculture of coriander, beet and arugula when well-managed the factors of production, fertilization with roostertree and population densities. Highlights There are agro-economic efficiency and sustainability in the polyculture of coriander-beet-arugula. Population density is an important production factor for obtaining of agro-economic returns. Appropriate management in the coriander-beet-arugula fertilization with roostertree can provide economic revenues. Facultad de Ciencias Agrarias-UNCuyo 2020-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2985 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 No. 1 (2020): January-June; 210-224 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 Núm. 1 (2020): Enero-Junio; 210-224 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2985/2134 https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2985/2620