Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina)

Pythium aphanidermatum has a cosmopolitan distribution in the warmer parts of the world. The aim of this study was to identify the causal agent of damping off in soybean seedlings on late planting dates under hot conditions, from different locations in Buenos Aires province. The isolates induced di...

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Autores principales: Grijalba, Pablo E., Ridao, Azucena del C., Steciow, Mónica
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3027
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spelling I11-R107article-30272020-12-04T21:59:31Z Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina) Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina) Grijalba, Pablo E. Ridao, Azucena del C. Steciow, Mónica oomycetes podredumbre de raíz tasa de crecimiento patogenicidad temperatura oomycetes root rot growth rate pathogenicity temperature Pythium aphanidermatum has a cosmopolitan distribution in the warmer parts of the world. The aim of this study was to identify the causal agent of damping off in soybean seedlings on late planting dates under hot conditions, from different locations in Buenos Aires province. The isolates induced different levels of plant and seedling death and growth rate at different incubation temperatures (15, 25 and 35ºC). In accordance with morphological, cultural and molecular characteristics, the pathogen was identified as P. aphanidermatum, and this is the first report of this oomycete causing soybean root and stem rot in Buenos Aires province, Argentina. Highlights Pythium aphanidermatum was recovered from commercial fields of different localities from northern Buenos Aires province and southern Entre Rios province. Temperatures of 35 ºC constitute predisposing conditions and caused the higher percentage of dead seedlings and at temperatures of 15 ºC P. aphanidermatum did not affect the seedlings, being almost not pathogenic at this temperature. Pythium aphanidermatum has a cosmopolitan distribution in the warmer parts of the world. The aim of this study was to identify the causal agent of damping off in soybean seedlings on late planting dates under hot conditions, from different locations in Buenos Aires province. The isolates induced different levels of plant and seedling death and growth rate at different incubation temperatures (15, 25 and 35ºC). In accordance with morphological, cultural and molecular characteristics, the pathogen was identified as P. aphanidermatum, and this is the first report of this oomycete causing soybean root and stem rot in Buenos Aires province, Argentina. Highlights Pythium aphanidermatum was recovered from commercial fields of different localities from northern Buenos Aires province and southern Entre Rios province. Temperatures of 35 ºC constitute predisposing conditions and caused the higher percentage of dead seedlings and at temperatures of 15 ºC P. aphanidermatum did not affect the seedlings, being almost not pathogenic at this temperature. Facultad de Ciencias Agrarias-UNCuyo 2020-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3027 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 No. 2 (2020): June-December; 282-288 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 Núm. 2 (2020): Julio-Diciembre; 282-288 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3027/2194
institution Universidad Nacional de Cuyo
building Revistas en línea
filtrotop_str Revistas en línea
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journal_title_str Revista de la Facultad de Ciencias Agrarias
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language eng
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author Grijalba, Pablo E.
Ridao, Azucena del C.
Steciow, Mónica
spellingShingle Grijalba, Pablo E.
Ridao, Azucena del C.
Steciow, Mónica
Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina)
oomycetes
podredumbre de raíz
tasa de crecimiento
patogenicidad
temperatura
oomycetes
root rot
growth rate
pathogenicity
temperature
author_facet Grijalba, Pablo E.
Ridao, Azucena del C.
Steciow, Mónica
author_sort Grijalba, Pablo E.
title Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina)
title_short Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina)
title_full Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina)
title_fullStr Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina)
title_full_unstemmed Damping off on soybean (Glycine max) caused by Pythium aphanidermatum in Buenos Aires Province (Argentina)
title_sort damping off on soybean (glycine max) caused by pythium aphanidermatum in buenos aires province (argentina)
description Pythium aphanidermatum has a cosmopolitan distribution in the warmer parts of the world. The aim of this study was to identify the causal agent of damping off in soybean seedlings on late planting dates under hot conditions, from different locations in Buenos Aires province. The isolates induced different levels of plant and seedling death and growth rate at different incubation temperatures (15, 25 and 35ºC). In accordance with morphological, cultural and molecular characteristics, the pathogen was identified as P. aphanidermatum, and this is the first report of this oomycete causing soybean root and stem rot in Buenos Aires province, Argentina. Highlights Pythium aphanidermatum was recovered from commercial fields of different localities from northern Buenos Aires province and southern Entre Rios province. Temperatures of 35 ºC constitute predisposing conditions and caused the higher percentage of dead seedlings and at temperatures of 15 ºC P. aphanidermatum did not affect the seedlings, being almost not pathogenic at this temperature.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2020
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3027
topic oomycetes
podredumbre de raíz
tasa de crecimiento
patogenicidad
temperatura
oomycetes
root rot
growth rate
pathogenicity
temperature
topic_facet oomycetes
podredumbre de raíz
tasa de crecimiento
patogenicidad
temperatura
oomycetes
root rot
growth rate
pathogenicity
temperature
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