Efecto del tratamiento térmico sobre la presencia de virus en bulbos de ajo (Allium sativum L.)
It was evaluated the virus presence in cloves of 24 varieties of garlic before and after being thermo-treated using the serological technique DAS-ELISA for TEV, SLV, GarCLV, OYDV, and LYSV. Garlic bulbs were exposed to 33 ± 1 ºC during a period of six weeks. After thermic treatment, 23 varieties ha...
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| Autores principales: | , , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2017
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3120 |
