Production and physicochemical characterization of genotypes of Eugenia uniflora L.
Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario, this study aimed to select pitanga genotypes according to the physical and ph...
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| Autores principales: | , , , , , , , , |
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| Formato: | Online |
| Lenguaje: | eng |
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Facultad de Ciencias Agrarias-UNCuyo
2022
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4115 |
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I11-R107article-4115 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
| journal_title_str |
Revista de la Facultad de Ciencias Agrarias |
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I-11 |
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R-107 |
| language |
eng |
| format |
Online |
| author |
Monte Andrade, Alex Danilo Moura, Elias Ariel Mendonça, Vander Mendes Oliveira, Luana Souza Ferreira, Enoch Ferreira Melo, Bruna Ester Andrade Figueiredo, Francisco Romário Ferreira Melo, Marlenildo Freitas Medeiros Mendonça, Luciana |
| spellingShingle |
Monte Andrade, Alex Danilo Moura, Elias Ariel Mendonça, Vander Mendes Oliveira, Luana Souza Ferreira, Enoch Ferreira Melo, Bruna Ester Andrade Figueiredo, Francisco Romário Ferreira Melo, Marlenildo Freitas Medeiros Mendonça, Luciana Production and physicochemical characterization of genotypes of Eugenia uniflora L. condiciones climáticas Eugenia uniflora L frutas exóticos variabilidad genética climatic conditions Eugenia uniflora L exotic fruits genetic variability |
| author_facet |
Monte Andrade, Alex Danilo Moura, Elias Ariel Mendonça, Vander Mendes Oliveira, Luana Souza Ferreira, Enoch Ferreira Melo, Bruna Ester Andrade Figueiredo, Francisco Romário Ferreira Melo, Marlenildo Freitas Medeiros Mendonça, Luciana |
| author_sort |
Monte Andrade, Alex Danilo |
| title |
Production and physicochemical characterization of genotypes of Eugenia uniflora L. |
| title_short |
Production and physicochemical characterization of genotypes of Eugenia uniflora L. |
| title_full |
Production and physicochemical characterization of genotypes of Eugenia uniflora L. |
| title_fullStr |
Production and physicochemical characterization of genotypes of Eugenia uniflora L. |
| title_full_unstemmed |
Production and physicochemical characterization of genotypes of Eugenia uniflora L. |
| title_sort |
production and physicochemical characterization of genotypes of eugenia uniflora l. |
| description |
Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario, this study aimed to select pitanga genotypes according to the physical and physicochemical parameters of fruits grown under semi-arid conditions. The study was developed at the Federal Rural University of the Semi-Arid Region with genotypes resulting from the open pollination of the pitanga variety ‘Tropicana”. Thirty-nine pitanga genotypes were evaluated for fruit mass, fruit length, fruit diameter, soluble solids (SS), titratable acidity (TA), ascorbic acid (AA), pH, and SS/TA ratio. The pitanga genotypes showed high variability. The clustering method separated the genotypes according to desirable traits. Genotype A12 showed the largest fruit sizes, whereas genotype A8 showed the highest SS and TA contents. Genotypes A2, A13, A34, and A39 showed fruits with the highest AT values. On the other hand, genotypes A11, A16, A45, A9, A26, and A44 showed the most significant contents of pH and SS/TA.
Highlights
The grouping of two genotypes depends on the environmental conditions, mainly on the effect of two genotypes per year.
The analysis of principal components allows selecting the genotypes based on their desired characteristics.
The physical and chemical composition of two pitanga fruits are affected by climatic conditions, genotypes and years of cultivation.
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| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2022 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4115 |
| topic |
condiciones climáticas Eugenia uniflora L frutas exóticos variabilidad genética climatic conditions Eugenia uniflora L exotic fruits genetic variability |
| topic_facet |
condiciones climáticas Eugenia uniflora L frutas exóticos variabilidad genética climatic conditions Eugenia uniflora L exotic fruits genetic variability |
| work_keys_str_mv |
AT monteandradealexdanilo productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT mouraeliasariel productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT mendoncavander productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT mendesoliveiraluana productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT souzaferreiraenoch productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT ferreiramelobrunaester productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT andradefigueiredofranciscoromario productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT ferreiramelomarlenildo productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral AT freitasmedeirosmendoncaluciana productionandphysicochemicalcharacterizationofgenotypesofeugeniaunifloral |
| _version_ |
1800220926471569408 |
| spelling |
I11-R107article-41152022-12-19T18:30:35Z Production and physicochemical characterization of genotypes of Eugenia uniflora L. Production and physicochemical characterization of genotypes of Eugenia uniflora L. Monte Andrade, Alex Danilo Moura, Elias Ariel Mendonça, Vander Mendes Oliveira, Luana Souza Ferreira, Enoch Ferreira Melo, Bruna Ester Andrade Figueiredo, Francisco Romário Ferreira Melo, Marlenildo Freitas Medeiros Mendonça, Luciana condiciones climáticas Eugenia uniflora L frutas exóticos variabilidad genética climatic conditions Eugenia uniflora L exotic fruits genetic variability Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario, this study aimed to select pitanga genotypes according to the physical and physicochemical parameters of fruits grown under semi-arid conditions. The study was developed at the Federal Rural University of the Semi-Arid Region with genotypes resulting from the open pollination of the pitanga variety ‘Tropicana”. Thirty-nine pitanga genotypes were evaluated for fruit mass, fruit length, fruit diameter, soluble solids (SS), titratable acidity (TA), ascorbic acid (AA), pH, and SS/TA ratio. The pitanga genotypes showed high variability. The clustering method separated the genotypes according to desirable traits. Genotype A12 showed the largest fruit sizes, whereas genotype A8 showed the highest SS and TA contents. Genotypes A2, A13, A34, and A39 showed fruits with the highest AT values. On the other hand, genotypes A11, A16, A45, A9, A26, and A44 showed the most significant contents of pH and SS/TA. Highlights The grouping of two genotypes depends on the environmental conditions, mainly on the effect of two genotypes per year. The analysis of principal components allows selecting the genotypes based on their desired characteristics. The physical and chemical composition of two pitanga fruits are affected by climatic conditions, genotypes and years of cultivation. Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario, this study aimed to select pitanga genotypes according to the physical and physicochemical parameters of fruits grown under semi-arid conditions. The study was developed at the Federal Rural University of the Semi-Arid Region with genotypes resulting from the open pollination of the pitanga variety ‘Tropicana”. Thirty-nine pitanga genotypes were evaluated for fruit mass, fruit length, fruit diameter, soluble solids (SS), titratable acidity (TA), ascorbic acid (AA), pH, and SS/TA ratio. The pitanga genotypes showed high variability. The clustering method separated the genotypes according to desirable traits. Genotype A12 showed the largest fruit sizes, whereas genotype A8 showed the highest SS and TA contents. Genotypes A2, A13, A34, and A39 showed fruits with the highest AT values. On the other hand, genotypes A11, A16, A45, A9, A26, and A44 showed the most significant contents of pH and SS/TA. Highlights The grouping of two genotypes depends on the environmental conditions, mainly on the effect of two genotypes per year. The analysis of principal components allows selecting the genotypes based on their desired characteristics. The physical and chemical composition of two pitanga fruits are affected by climatic conditions, genotypes and years of cultivation. Facultad de Ciencias Agrarias-UNCuyo 2022-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4115 10.48162/rev.39.077 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 No. 2 (2022): July-December; 1-11 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 Núm. 2 (2022): Julio-Diciembre; 1-11 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4115/4944 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
