Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)

This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of...

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Autores principales:	de Moura, Adolpho Marlon Antoniol, Siqueira Gloria, Leonardo, Thiago Vasconcelos Melo, de Souza Moura, Guilherme
Formato:	Online
Lenguaje:	eng
Publicado:	Facultad de Ciencias Agrarias-UNCuyo 2022
Acceso en línea:	https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4659

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spelling	I11-R107article-46592022-11-10T17:52:21Z Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica) Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica) de Moura, Adolpho Marlon Antoniol Siqueira Gloria, Leonardo Thiago Vasconcelos Melo de Souza Moura, Guilherme This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic Selenium. Significant differences were found in α-Tocopherol deposition, enzymatic activity of glutathione peroxidase (GSH-Px) and oxidative bioindicator malondialdehyde (MDA) in egg yolk with vitamin E supplementation. We concluded that supplementing 200mg of vitamin E and 0.30 ppm organic Selenium did not affect bird performance, but improved egg quality and shelf life. Highlights: This study evaluated the nutraceutical effects of organic selenium and vitamin E supplementation on egg quality of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic selenium. Supplementing 200mg of vitamin E and 0.30 ppm organic selenium did not affect bird performance, but improved egg quality and shelf life. This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic Selenium. Significant differences were found in α-Tocopherol deposition, enzymatic activity of glutathione peroxidase (GSH-Px) and oxidative bioindicator malondialdehyde (MDA) in egg yolk with vitamin E supplementation. We concluded that supplementing 200mg of vitamin E and 0.30 ppm organic Selenium did not affect bird performance, but improved egg quality and shelf life. Highlights: This study evaluated the nutraceutical effects of organic selenium and vitamin E supplementation on egg quality of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic selenium. Supplementing 200mg of vitamin E and 0.30 ppm organic selenium did not affect bird performance, but improved egg quality and shelf life. Facultad de Ciencias Agrarias-UNCuyo 2022-07-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4659 10.48162/rev.39.073 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 No. 1 (2022): January-June; 145-152 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 Núm. 1 (2022): Enero-Junio; 145-152 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4659/4665 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es
institution	Universidad Nacional de Cuyo
building	Revistas en línea
filtrotop_str	Revistas en línea
collection	Revista de la Facultad de Ciencias Agrarias
journal_title_str	Revista de la Facultad de Ciencias Agrarias
institution_str	I-11
repository_str	R-107
language	eng
format	Online
author	de Moura, Adolpho Marlon Antoniol Siqueira Gloria, Leonardo Thiago Vasconcelos Melo de Souza Moura, Guilherme
spellingShingle	de Moura, Adolpho Marlon Antoniol Siqueira Gloria, Leonardo Thiago Vasconcelos Melo de Souza Moura, Guilherme Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
author_facet	de Moura, Adolpho Marlon Antoniol Siqueira Gloria, Leonardo Thiago Vasconcelos Melo de Souza Moura, Guilherme
author_sort	de Moura, Adolpho Marlon Antoniol
title	Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_short	Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_full	Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_fullStr	Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_full_unstemmed	Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_sort	nutraceutical effects of organic selenium and vitamin e supplementation on performance, antioxidant protection and egg quality of japanese quails (coturnix japonica)
description	This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic Selenium. Significant differences were found in α-Tocopherol deposition, enzymatic activity of glutathione peroxidase (GSH-Px) and oxidative bioindicator malondialdehyde (MDA) in egg yolk with vitamin E supplementation. We concluded that supplementing 200mg of vitamin E and 0.30 ppm organic Selenium did not affect bird performance, but improved egg quality and shelf life. Highlights: This study evaluated the nutraceutical effects of organic selenium and vitamin E supplementation on egg quality of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic selenium. Supplementing 200mg of vitamin E and 0.30 ppm organic selenium did not affect bird performance, but improved egg quality and shelf life.
publisher	Facultad de Ciencias Agrarias-UNCuyo
publishDate	2022
url	https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4659
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Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)

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