Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado
The correlation between physical and chemical attributes of fruits can serve as indicators for the ideal harvest time and function as selection criteria to enhance the management and productivity of crops. This study aimed to investigate the correlations among physical and chemical properties of Co...
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| Formato: | Online |
| Lenguaje: | eng |
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Facultad de Ciencias Agrarias-UNCuyo
2023
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5717 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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R-107 |
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eng |
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Online |
| author |
Rodrigues Gomes, Francielly Morais Silveira, Kamilla Rodrigues Marques, Cláudia Dayane Ferreira, Beatriz Alves Lopes Barros, Ângela Hurtado Salazar, Alejandro Pereira da Silva, Danielle Fabíola da Silveira Neto, Américo Nunes |
| spellingShingle |
Rodrigues Gomes, Francielly Morais Silveira, Kamilla Rodrigues Marques, Cláudia Dayane Ferreira, Beatriz Alves Lopes Barros, Ângela Hurtado Salazar, Alejandro Pereira da Silva, Danielle Fabíola da Silveira Neto, Américo Nunes Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado Psidium guajava (L.) fruit quality indirect selection physicochemical properties Psidium guajava (L.) calidad de la fruta selección indirecta propiedades fisicoquímicas |
| author_facet |
Rodrigues Gomes, Francielly Morais Silveira, Kamilla Rodrigues Marques, Cláudia Dayane Ferreira, Beatriz Alves Lopes Barros, Ângela Hurtado Salazar, Alejandro Pereira da Silva, Danielle Fabíola da Silveira Neto, Américo Nunes |
| author_sort |
Rodrigues Gomes, Francielly |
| title |
Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado |
| title_short |
Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado |
| title_full |
Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado |
| title_fullStr |
Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado |
| title_full_unstemmed |
Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado |
| title_sort |
correlations between physical and chemical characteristics of cortibel guava (psidium guajava l.) fruits grown in the brazilian cerrado |
| description |
The correlation between physical and chemical attributes of fruits can serve as indicators for the ideal harvest time and function as selection criteria to enhance the management and productivity of crops. This study aimed to investigate the correlations among physical and chemical properties of Cortibel guava fruits grown in the Brazilian Cerrado. Parameters assessed included skin and pulp color, weight, diameter, length, total soluble solids, titratable acidity, and the ratio of these characteristics. Data were analyzed using Pearson's linear correlation with a significance level of P < 0.05. Several physical and chemical properties of the fruits exhibited significant correlations. The highest correlation coefficients were observed between weight and fruit diameter, as well as between hue angle of the skin and skin lightness. The properties of Cortibel guava fruits cultivated in the Brazilian Cerrado exhibit significant correlations. These findings enable the utilization of straightforward parameters in the selection processes of Cortibel guava for breeding objectives.
Highlights:
Guava is a significant crop with high economic value.
The characterization of fruits assists in selecting genotypes with desirable commercial properties.
Cortibel guava fruits exhibited significant correlations between some physical and chemical characteristics.
The correlations between the physical and chemical characteristics of the fruits allow the selection of materials of interest for breeding.
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| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2023 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5717 |
| topic |
Psidium guajava (L.) fruit quality indirect selection physicochemical properties Psidium guajava (L.) calidad de la fruta selección indirecta propiedades fisicoquímicas |
| topic_facet |
Psidium guajava (L.) fruit quality indirect selection physicochemical properties Psidium guajava (L.) calidad de la fruta selección indirecta propiedades fisicoquímicas |
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I11-R107article-57172023-09-14T17:51:31Z Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado Correlations between physical and chemical characteristics of Cortibel guava (Psidium guajava L.) fruits grown in the Brazilian Cerrado Rodrigues Gomes, Francielly Morais Silveira, Kamilla Rodrigues Marques, Cláudia Dayane Ferreira, Beatriz Alves Lopes Barros, Ângela Hurtado Salazar, Alejandro Pereira da Silva, Danielle Fabíola da Silveira Neto, Américo Nunes Psidium guajava (L.) fruit quality indirect selection physicochemical properties Psidium guajava (L.) calidad de la fruta selección indirecta propiedades fisicoquímicas The correlation between physical and chemical attributes of fruits can serve as indicators for the ideal harvest time and function as selection criteria to enhance the management and productivity of crops. This study aimed to investigate the correlations among physical and chemical properties of Cortibel guava fruits grown in the Brazilian Cerrado. Parameters assessed included skin and pulp color, weight, diameter, length, total soluble solids, titratable acidity, and the ratio of these characteristics. Data were analyzed using Pearson's linear correlation with a significance level of P < 0.05. Several physical and chemical properties of the fruits exhibited significant correlations. The highest correlation coefficients were observed between weight and fruit diameter, as well as between hue angle of the skin and skin lightness. The properties of Cortibel guava fruits cultivated in the Brazilian Cerrado exhibit significant correlations. These findings enable the utilization of straightforward parameters in the selection processes of Cortibel guava for breeding objectives. Highlights: Guava is a significant crop with high economic value. The characterization of fruits assists in selecting genotypes with desirable commercial properties. Cortibel guava fruits exhibited significant correlations between some physical and chemical characteristics. The correlations between the physical and chemical characteristics of the fruits allow the selection of materials of interest for breeding. The correlation between physical and chemical attributes of fruits can serve as indicators for the ideal harvest time and function as selection criteria to enhance the management and productivity of crops. This study aimed to investigate the correlations among physical and chemical properties of Cortibel guava fruits grown in the Brazilian Cerrado. Parameters assessed included skin and pulp color, weight, diameter, length, total soluble solids, titratable acidity, and the ratio of these characteristics. Data were analyzed using Pearson's linear correlation with a significance level of P < 0.05. Several physical and chemical properties of the fruits exhibited significant correlations. The highest correlation coefficients were observed between weight and fruit diameter, as well as between hue angle of the skin and skin lightness. The properties of Cortibel guava fruits cultivated in the Brazilian Cerrado exhibit significant correlations. These findings enable the utilization of straightforward parameters in the selection processes of Cortibel guava for breeding objectives. Highlights: Guava is a significant crop with high economic value. The characterization of fruits assists in selecting genotypes with desirable commercial properties. Cortibel guava fruits exhibited significant correlations between some physical and chemical characteristics. The correlations between the physical and chemical characteristics of the fruits allow the selection of materials of interest for breeding. Facultad de Ciencias Agrarias-UNCuyo 2023-05-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5717 10.48162/rev.39.091 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 No. 1 (2023): January-June; 10-16 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 Núm. 1 (2023): Enero-Junio; 10-16 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5717/5529 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
