Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study
This research aims to identify and propose an analysis and redesign methodology for Supply Chain (SC) processes, leading to better performance and financial results. Our study focuses on the Ecuadorian flower industry redesigning processes and allowing higher levels of competitiveness. The methodol...
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| Formato: | Online |
| Lenguaje: | eng |
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Facultad de Ciencias Agrarias-UNCuyo
2022
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5788 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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R-107 |
| language |
eng |
| format |
Online |
| author |
Marques-Perez, Inmaculada Rodríguez-Mañay, Luis Guaita-Pradas, Inmaculada |
| spellingShingle |
Marques-Perez, Inmaculada Rodríguez-Mañay, Luis Guaita-Pradas, Inmaculada Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study AHP, SCOR, cadena de suministro, gestión agroalimentaria AHP, SCOR, supply chain, agri-food, management |
| author_facet |
Marques-Perez, Inmaculada Rodríguez-Mañay, Luis Guaita-Pradas, Inmaculada |
| author_sort |
Marques-Perez, Inmaculada |
| title |
Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study |
| title_short |
Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study |
| title_full |
Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study |
| title_fullStr |
Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study |
| title_full_unstemmed |
Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study |
| title_sort |
management improvement of the supply chain of perishable agricultural products by combining the scor model and ahp methodology. the ecuadorian flower industry as a case study |
| description |
This research aims to identify and propose an analysis and redesign methodology for Supply Chain (SC) processes, leading to better performance and financial results. Our study focuses on the Ecuadorian flower industry redesigning processes and allowing higher levels of competitiveness. The methodology here proposed combines the SCOR (Supply Chain Operation Reference) and a Multi-Criteria Evaluation methodology, the Analytic Hierarchy Process (AHP). The SCOR model allows mapping and describing the supply chain. By consulting with experts, the AHP helps examine and select decisive chain operational aspects for successful performance allowing redesign. According to the proposed methodology and expert consultation, those metrics, attributes, and processes with lower weight, should be improved. Although few research articles have applied the SCOR and AHP models to the agricultural sector, this study on the supply chain of the Ecuadorian floriculture sector leads us to conclude that model combination is a suitable methodology for supply chain analysis of any perishable product and, more specifically, the flower industry.
Highlights
Supply chain (SC) management is a crucial and decisive element in improving efficiency, productivity, and overall distribution and sale process.
In perishable and temperature-sensitive products, like flowers, supply chain management (SCM) is imperative for avoiding financial losses.
SCOR (Supply Chain Operation Reference) is a good model to measure SC performance.
AHP helps examine and select decisive chain operational aspects for successful performance allowing redesign.
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| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2022 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5788 |
| topic |
AHP, SCOR, cadena de suministro, gestión agroalimentaria AHP, SCOR, supply chain, agri-food, management |
| topic_facet |
AHP, SCOR, cadena de suministro, gestión agroalimentaria AHP, SCOR, supply chain, agri-food, management |
| work_keys_str_mv |
AT marquesperezinmaculada managementimprovementofthesupplychainofperishableagriculturalproductsbycombiningthescormodelandahpmethodologytheecuadorianflowerindustryasacasestudy AT rodriguezmanayluis managementimprovementofthesupplychainofperishableagriculturalproductsbycombiningthescormodelandahpmethodologytheecuadorianflowerindustryasacasestudy AT guaitapradasinmaculada managementimprovementofthesupplychainofperishableagriculturalproductsbycombiningthescormodelandahpmethodologytheecuadorianflowerindustryasacasestudy |
| _version_ |
1800220942898561024 |
| spelling |
I11-R107article-57882022-12-19T18:25:38Z Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study Marques-Perez, Inmaculada Rodríguez-Mañay, Luis Guaita-Pradas, Inmaculada AHP, SCOR, cadena de suministro, gestión agroalimentaria AHP, SCOR, supply chain, agri-food, management This research aims to identify and propose an analysis and redesign methodology for Supply Chain (SC) processes, leading to better performance and financial results. Our study focuses on the Ecuadorian flower industry redesigning processes and allowing higher levels of competitiveness. The methodology here proposed combines the SCOR (Supply Chain Operation Reference) and a Multi-Criteria Evaluation methodology, the Analytic Hierarchy Process (AHP). The SCOR model allows mapping and describing the supply chain. By consulting with experts, the AHP helps examine and select decisive chain operational aspects for successful performance allowing redesign. According to the proposed methodology and expert consultation, those metrics, attributes, and processes with lower weight, should be improved. Although few research articles have applied the SCOR and AHP models to the agricultural sector, this study on the supply chain of the Ecuadorian floriculture sector leads us to conclude that model combination is a suitable methodology for supply chain analysis of any perishable product and, more specifically, the flower industry. Highlights Supply chain (SC) management is a crucial and decisive element in improving efficiency, productivity, and overall distribution and sale process. In perishable and temperature-sensitive products, like flowers, supply chain management (SCM) is imperative for avoiding financial losses. SCOR (Supply Chain Operation Reference) is a good model to measure SC performance. AHP helps examine and select decisive chain operational aspects for successful performance allowing redesign. This research aims to identify and propose an analysis and redesign methodology for Supply Chain (SC) processes, leading to better performance and financial results. Our study focuses on the Ecuadorian flower industry redesigning processes and allowing higher levels of competitiveness. The methodology here proposed combines the SCOR (Supply Chain Operation Reference) and a Multi-Criteria Evaluation methodology, the Analytic Hierarchy Process (AHP). The SCOR model allows mapping and describing the supply chain. By consulting with experts, the AHP helps examine and select decisive chain operational aspects for successful performance allowing redesign. According to the proposed methodology and expert consultation, those metrics, attributes, and processes with lower weight, should be improved. Although few research articles have applied the SCOR and AHP models to the agricultural sector, this study on the supply chain of the Ecuadorian floriculture sector leads us to conclude that model combination is a suitable methodology for supply chain analysis of any perishable product and, more specifically, the flower industry. Highlights Supply chain (SC) management is a crucial and decisive element in improving efficiency, productivity, and overall distribution and sale process. In perishable and temperature-sensitive products, like flowers, supply chain management (SCM) is imperative for avoiding financial losses. SCOR (Supply Chain Operation Reference) is a good model to measure SC performance. AHP helps examine and select decisive chain operational aspects for successful performance allowing redesign. Facultad de Ciencias Agrarias-UNCuyo 2022-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5788 10.48162/rev.39.084 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 No. 2 (2022): July-December; 73-82 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 Núm. 2 (2022): Julio-Diciembre; 73-82 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5788/5229 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
