Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development
Bioslurries, obtained by anaerobic digestion of fresh organic matter, are emerging as a cheaper and low-impact alternative for synthetic products in agriculture. The aim of this study was to evaluate bioslurry obtained from biogas digestion (Biog), bioslurry for plant nutrition by FAO (Bfao), and l...
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| Formato: | Online |
| Lenguaje: | eng |
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Facultad de Ciencias Agrarias-UNCuyo
2022
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5939 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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R-107 |
| language |
eng |
| format |
Online |
| author |
Funes Pinter, Ivan Salomón, María Victoria Martín, José Nicolás Uliarte, Ernesto Martín Hidalgo, Andrea |
| spellingShingle |
Funes Pinter, Ivan Salomón, María Victoria Martín, José Nicolás Uliarte, Ernesto Martín Hidalgo, Andrea Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development digestión anaeróbica agroecología producción orgánica nutrición vegetal Lycopersicum esculentum anaerobic digestion agroecology organic production plant nutrition Lycopersicum esculentum |
| author_facet |
Funes Pinter, Ivan Salomón, María Victoria Martín, José Nicolás Uliarte, Ernesto Martín Hidalgo, Andrea |
| author_sort |
Funes Pinter, Ivan |
| title |
Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development |
| title_short |
Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development |
| title_full |
Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development |
| title_fullStr |
Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development |
| title_full_unstemmed |
Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development |
| title_sort |
effect of bioslurries on tomato solanum lycopersicum l and lettuce lactuca sativa development |
| description |
Bioslurries, obtained by anaerobic digestion of fresh organic matter, are emerging as a cheaper and low-impact alternative for synthetic products in agriculture. The aim of this study was to evaluate bioslurry obtained from biogas digestion (Biog), bioslurry for plant nutrition by FAO (Bfao), and lactic fermentation (Blac) as biostimulant in tomato and lettuce plants. Based on a toxicity test, a 10% dilution was finally applied to the plants. In lettuce, Bfao and Blac significantly increased aerial biomass (2.17 ±0.54 and 2.33 ±1.13 g respectively), regarding water control (1.16 ±0.60 g), while root biomass was only increased by Bfao (1.60 ±0.44 g) compared to control (0.66 ±0.34 g). All digestates increased chlorophyll content index (CCI), while yield (Fv/Fm) and performance index (Plabs) did not show differences with water control. In tomato, only aerial biomass was significantly increased by Bfao. All digestates significantly increased CCI, while Fv/Fm was only significantly higher in Bfao and Blac, related to water control. PIabs showed no differences. In both plant species, commercial fertilizer showed significantly higher values for all parameters. In conclusion, all digestates stimulated plant growth, Bfao showed the highest effect on tomatoes and lettuce biomass followed by Blac and Biog, being a cheaper, safer and lower-impact alternative for traditional products for crop growing.
Highlights
Digestates are valuable by-products, with different characteristics and effects on plant biomass, suggesting complex interactions.
All digestates stimulated tomatoes and lettuce growth.
The digestate designed by FAO showed the highest effect on plant biomass, constituting an adequate alternative for a cheaper, safer and low-impact strategy for crop growth.
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| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2022 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5939 |
| topic |
digestión anaeróbica agroecología producción orgánica nutrición vegetal Lycopersicum esculentum anaerobic digestion agroecology organic production plant nutrition Lycopersicum esculentum |
| topic_facet |
digestión anaeróbica agroecología producción orgánica nutrición vegetal Lycopersicum esculentum anaerobic digestion agroecology organic production plant nutrition Lycopersicum esculentum |
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AT funespinterivan effectofbioslurriesontomatosolanumlycopersicumlandlettucelactucasativadevelopment AT salomonmariavictoria effectofbioslurriesontomatosolanumlycopersicumlandlettucelactucasativadevelopment AT martinjosenicolas effectofbioslurriesontomatosolanumlycopersicumlandlettucelactucasativadevelopment AT uliarteernestomartin effectofbioslurriesontomatosolanumlycopersicumlandlettucelactucasativadevelopment AT hidalgoandrea effectofbioslurriesontomatosolanumlycopersicumlandlettucelactucasativadevelopment |
| _version_ |
1800220943529803776 |
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I11-R107article-59392022-12-19T18:25:11Z Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development Funes Pinter, Ivan Salomón, María Victoria Martín, José Nicolás Uliarte, Ernesto Martín Hidalgo, Andrea digestión anaeróbica agroecología producción orgánica nutrición vegetal Lycopersicum esculentum anaerobic digestion agroecology organic production plant nutrition Lycopersicum esculentum Bioslurries, obtained by anaerobic digestion of fresh organic matter, are emerging as a cheaper and low-impact alternative for synthetic products in agriculture. The aim of this study was to evaluate bioslurry obtained from biogas digestion (Biog), bioslurry for plant nutrition by FAO (Bfao), and lactic fermentation (Blac) as biostimulant in tomato and lettuce plants. Based on a toxicity test, a 10% dilution was finally applied to the plants. In lettuce, Bfao and Blac significantly increased aerial biomass (2.17 ±0.54 and 2.33 ±1.13 g respectively), regarding water control (1.16 ±0.60 g), while root biomass was only increased by Bfao (1.60 ±0.44 g) compared to control (0.66 ±0.34 g). All digestates increased chlorophyll content index (CCI), while yield (Fv/Fm) and performance index (Plabs) did not show differences with water control. In tomato, only aerial biomass was significantly increased by Bfao. All digestates significantly increased CCI, while Fv/Fm was only significantly higher in Bfao and Blac, related to water control. PIabs showed no differences. In both plant species, commercial fertilizer showed significantly higher values for all parameters. In conclusion, all digestates stimulated plant growth, Bfao showed the highest effect on tomatoes and lettuce biomass followed by Blac and Biog, being a cheaper, safer and lower-impact alternative for traditional products for crop growing. Highlights Digestates are valuable by-products, with different characteristics and effects on plant biomass, suggesting complex interactions. All digestates stimulated tomatoes and lettuce growth. The digestate designed by FAO showed the highest effect on plant biomass, constituting an adequate alternative for a cheaper, safer and low-impact strategy for crop growth. Bioslurries, obtained by anaerobic digestion of fresh organic matter, are emerging as a cheaper and low-impact alternative for synthetic products in agriculture. The aim of this study was to evaluate bioslurry obtained from biogas digestion (Biog), bioslurry for plant nutrition by FAO (Bfao), and lactic fermentation (Blac) as biostimulant in tomato and lettuce plants. Based on a toxicity test, a 10% dilution was finally applied to the plants. In lettuce, Bfao and Blac significantly increased aerial biomass (2.17 ±0.54 and 2.33 ±1.13 g respectively), regarding water control (1.16 ±0.60 g), while root biomass was only increased by Bfao (1.60 ±0.44 g) compared to control (0.66 ±0.34 g). All digestates increased chlorophyll content index (CCI), while yield (Fv/Fm) and performance index (Plabs) did not show differences with water control. In tomato, only aerial biomass was significantly increased by Bfao. All digestates significantly increased CCI, while Fv/Fm was only significantly higher in Bfao and Blac, related to water control. PIabs showed no differences. In both plant species, commercial fertilizer showed significantly higher values for all parameters. In conclusion, all digestates stimulated plant growth, Bfao showed the highest effect on tomatoes and lettuce biomass followed by Blac and Biog, being a cheaper, safer and lower-impact alternative for traditional products for crop growing. Highlights Digestates are valuable by-products, with different characteristics and effects on plant biomass, suggesting complex interactions. All digestates stimulated tomatoes and lettuce growth. The digestate designed by FAO showed the highest effect on plant biomass, constituting an adequate alternative for a cheaper, safer and low-impact strategy for crop growth. Facultad de Ciencias Agrarias-UNCuyo 2022-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5939 10.48162/rev.39.082 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 No. 2 (2022): July-December; 48-60 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 54 Núm. 2 (2022): Julio-Diciembre; 48-60 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5939/5062 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
