Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens

This investigation examined the effects of zinc lactate and Lactobacillus bulgaricus supplementation on the gastrointestinal microbiota of broiler chickens, analysing zootechnical, allometric, microbiological parameters and small intestine morphology. A total of 300 broiler chickens with an average...

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Autores principales: Parra Ferrín , Dayana, Cusme Lucas , Guido, Talledo Solórzano , Viviana, Loor Gorozabel , Braulio, Pazmiño Castro, Anderson, Cuenca-Nevárez, Gerardo José
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2023
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6801
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language eng
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author Parra Ferrín , Dayana
Cusme Lucas , Guido
Talledo Solórzano , Viviana
Loor Gorozabel , Braulio
Pazmiño Castro, Anderson
Cuenca-Nevárez, Gerardo José
spellingShingle Parra Ferrín , Dayana
Cusme Lucas , Guido
Talledo Solórzano , Viviana
Loor Gorozabel , Braulio
Pazmiño Castro, Anderson
Cuenca-Nevárez, Gerardo José
Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens
alometría
dieta basal
metabolismo
microbiota gastrointestinal
sanidad animal
allometry
basal diet
metabolism
gastrointestinal microbiota
animal health
author_facet Parra Ferrín , Dayana
Cusme Lucas , Guido
Talledo Solórzano , Viviana
Loor Gorozabel , Braulio
Pazmiño Castro, Anderson
Cuenca-Nevárez, Gerardo José
author_sort Parra Ferrín , Dayana
title Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens
title_short Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens
title_full Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens
title_fullStr Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens
title_full_unstemmed Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens
title_sort efficacy of zinc lactate and lactobacillus bulgaricus on nutrition and health of broiler chickens
description This investigation examined the effects of zinc lactate and Lactobacillus bulgaricus supplementation on the gastrointestinal microbiota of broiler chickens, analysing zootechnical, allometric, microbiological parameters and small intestine morphology. A total of 300 broiler chickens with an average initial weight of 47 g were distributed in four treatments in a completely randomised design. Treatments consisted of different zinc lactate and probiotic amounts added to the base diet. Chickens receiving the basal diet with organic zinc and L. bulgaricus showed a healthy response, remaining free of infectious agents for the 42-day study period. Treatment T1, with 30 mg of zinc lactate and 10 mg of probiotics per kg, showed improvements in weight gain, feed conversion, allometry, and intestinal health, as well as a healthy presence of gastrointestinal microbiota. Thus, the incorporation of zinc lactate (organic Zn) and probiotics based on L. bulgaricus into the basal diet of broiler chickens is an effective strategy to improve sanitary conditions and organic production of these species. Highlights: From: Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens. Innovative Supplementation Strategy: This study presents an innovative approach by combining zinc lactate and Lactobacillus bulgaricus in broiler chickens' diet, showcasing a novel method to enhance poultry health and organic production. Comprehensive Analysis of Gut Microbiota: The research provides a detailed analysis of the gastrointestinal microbiota, demonstrating how zinc lactate and Lactobacillus bulgaricus supplementation positively alters the gut environment in broiler chickens. Significant Improvements in Zootechnical Parameters: The study highlights notable improvements in zootechnical parameters, including weight gain and feed conversion ratios, underlining the efficacy of the supplementation strategy. Enhanced Intestinal Morphology: Examination of the small intestine morphology revealed significant health benefits, attributing these improvements to the synergistic effect of organic zinc and probiotic supplementation. Pathogen-Free Development over 42 Days: A key finding is the maintenance of a healthy, pathogen-free state in chickens throughout the 42-day study period, emphasizing the potential of this supplementation in promoting disease resistance in poultry farming.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2023
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6801
topic alometría
dieta basal
metabolismo
microbiota gastrointestinal
sanidad animal
allometry
basal diet
metabolism
gastrointestinal microbiota
animal health
topic_facet alometría
dieta basal
metabolismo
microbiota gastrointestinal
sanidad animal
allometry
basal diet
metabolism
gastrointestinal microbiota
animal health
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AT talledosolorzanoviviana efficacyofzinclactateandlactobacillusbulgaricusonnutritionandhealthofbroilerchickens
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AT pazminocastroanderson efficacyofzinclactateandlactobacillusbulgaricusonnutritionandhealthofbroilerchickens
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spelling I11-R107article-68012023-12-18T19:06:12Z Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens Parra Ferrín , Dayana Cusme Lucas , Guido Talledo Solórzano , Viviana Loor Gorozabel , Braulio Pazmiño Castro, Anderson Cuenca-Nevárez, Gerardo José alometría dieta basal metabolismo microbiota gastrointestinal sanidad animal allometry basal diet metabolism gastrointestinal microbiota animal health This investigation examined the effects of zinc lactate and Lactobacillus bulgaricus supplementation on the gastrointestinal microbiota of broiler chickens, analysing zootechnical, allometric, microbiological parameters and small intestine morphology. A total of 300 broiler chickens with an average initial weight of 47 g were distributed in four treatments in a completely randomised design. Treatments consisted of different zinc lactate and probiotic amounts added to the base diet. Chickens receiving the basal diet with organic zinc and L. bulgaricus showed a healthy response, remaining free of infectious agents for the 42-day study period. Treatment T1, with 30 mg of zinc lactate and 10 mg of probiotics per kg, showed improvements in weight gain, feed conversion, allometry, and intestinal health, as well as a healthy presence of gastrointestinal microbiota. Thus, the incorporation of zinc lactate (organic Zn) and probiotics based on L. bulgaricus into the basal diet of broiler chickens is an effective strategy to improve sanitary conditions and organic production of these species. Highlights: From: Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens. Innovative Supplementation Strategy: This study presents an innovative approach by combining zinc lactate and Lactobacillus bulgaricus in broiler chickens' diet, showcasing a novel method to enhance poultry health and organic production. Comprehensive Analysis of Gut Microbiota: The research provides a detailed analysis of the gastrointestinal microbiota, demonstrating how zinc lactate and Lactobacillus bulgaricus supplementation positively alters the gut environment in broiler chickens. Significant Improvements in Zootechnical Parameters: The study highlights notable improvements in zootechnical parameters, including weight gain and feed conversion ratios, underlining the efficacy of the supplementation strategy. Enhanced Intestinal Morphology: Examination of the small intestine morphology revealed significant health benefits, attributing these improvements to the synergistic effect of organic zinc and probiotic supplementation. Pathogen-Free Development over 42 Days: A key finding is the maintenance of a healthy, pathogen-free state in chickens throughout the 42-day study period, emphasizing the potential of this supplementation in promoting disease resistance in poultry farming. This investigation examined the effects of zinc lactate and Lactobacillus bulgaricus supplementation on the gastrointestinal microbiota of broiler chickens, analysing zootechnical, allometric, microbiological parameters and small intestine morphology. A total of 300 broiler chickens with an average initial weight of 47 g were distributed in four treatments in a completely randomised design. Treatments consisted of different zinc lactate and probiotic amounts added to the base diet. Chickens receiving the basal diet with organic zinc and L. bulgaricus showed a healthy response, remaining free of infectious agents for the 42-day study period. Treatment T1, with 30 mg of zinc lactate and 10 mg of probiotics per kg, showed improvements in weight gain, feed conversion, allometry, and intestinal health, as well as a healthy presence of gastrointestinal microbiota. Thus, the incorporation of zinc lactate (organic Zn) and probiotics based on L. bulgaricus into the basal diet of broiler chickens is an effective strategy to improve sanitary conditions and organic production of these species. Highlights: From: Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens. Innovative Supplementation Strategy: This study presents an innovative approach by combining zinc lactate and Lactobacillus bulgaricus in broiler chickens' diet, showcasing a novel method to enhance poultry health and organic production. Comprehensive Analysis of Gut Microbiota: The research provides a detailed analysis of the gastrointestinal microbiota, demonstrating how zinc lactate and Lactobacillus bulgaricus supplementation positively alters the gut environment in broiler chickens. Significant Improvements in Zootechnical Parameters: The study highlights notable improvements in zootechnical parameters, including weight gain and feed conversion ratios, underlining the efficacy of the supplementation strategy. Enhanced Intestinal Morphology: Examination of the small intestine morphology revealed significant health benefits, attributing these improvements to the synergistic effect of organic zinc and probiotic supplementation. Pathogen-Free Development over 42 Days: A key finding is the maintenance of a healthy, pathogen-free state in chickens throughout the 42-day study period, emphasizing the potential of this supplementation in promoting disease resistance in poultry farming. Facultad de Ciencias Agrarias-UNCuyo 2023-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6801 10.48162/rev.39.114 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 No. 2 (2023): July-December; 120-128 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 Núm. 2 (2023): Julio-Diciembre; 120-128 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6801/6049 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es