Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942)
From the consolidation of fruit growing in Mendoza during the 1930s, a group of businessmen and producers were identified in the sector, with a multiplicity of interests and demands. With them, the emergence of different trade entities is verified. The number and simultaneity of these institutions a...
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Instituto Multidisciplinario de Estudios Sociales Contemporáneos
2019
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/estudiosocontemp/article/view/2641 |
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I11-R98article-26412022-08-22T16:52:25Z Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) Silva, Ana Laura asociaciones, empresarios, fruticultura, Mendoza corporation, entrepreneurs, Mendoza, fruit growing From the consolidation of fruit growing in Mendoza during the 1930s, a group of businessmen and producers were identified in the sector, with a multiplicity of interests and demands. With them, the emergence of different trade entities is verified. The number and simultaneity of these institutions allows anticipating conflicting or at least fragmentary interests. In 1938 the provincial State proposed the formation of the Corporation of Fruit Growers of Mendoza, whose main objective was to facilitate the commercialization of the fruit in the national market - in front of the competition of other regional productions - and thus encourage the consumption of a product that does not It was widespread in the diet of the popular sectors.In this article we will provide a first overview of the entrepreneurs that energized the sector, and what were the associative mechanisms that generated each other and with the State. A partir de la consolidación de la fruticultura en Mendoza durante la década de 1930, se identificó un grupo de empresarios y productores nucleados al sector, con una multiplicidad de intereses y demandas. Con ellos, se verifica el surgimiento de diferentes entidades gremiales. El número y la simultaneidad de estas instituciones permite anticipar intereses contrapuestos o, al menos, fragmentarios. En 1938 el Estado provincial propuso la formación de la Corporación de Fruticultores de Mendoza, cuyo principal objetivo era facilitar la comercialización de la fruta en el mercado nacional –frente a la competencia de otras producciones regionales- e incentivar así el consumo de un producto que no estaba generalizado en la dieta de los sectores populares.En este artículo aportaremos un primer panorama de los empresarios que dinamizaron el sector, y cuáles fueron los mecanismos asociativos que generaron entre sí y con el Estado. Instituto Multidisciplinario de Estudios Sociales Contemporáneos 2019-11-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/estudiosocontemp/article/view/2641 Estudios Sociales Contemporáneos; Núm. 21 (2019): El Estado: problemas, debates y perspectivas; 40-65 2451-5965 spa https://revistas.uncu.edu.ar/ojs3/index.php/estudiosocontemp/article/view/2641/1855 Derechos de autor 2019 Ana Laura Silva https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
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Universidad Nacional de Cuyo |
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Revistas en línea |
| filtrotop_str |
Revistas en línea |
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Estudios Sociales Contemporáneos |
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Estudios Sociales Contemporáneos |
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I-11 |
| repository_str |
R-98 |
| language |
spa |
| format |
Online |
| author |
Silva, Ana Laura |
| spellingShingle |
Silva, Ana Laura Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) asociaciones, empresarios, fruticultura, Mendoza corporation, entrepreneurs, Mendoza, fruit growing |
| author_facet |
Silva, Ana Laura |
| author_sort |
Silva, Ana Laura |
| title |
Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) |
| title_short |
Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) |
| title_full |
Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) |
| title_fullStr |
Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) |
| title_full_unstemmed |
Trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) |
| title_sort |
trayectorias y entidades empresarias en la fruticultura mendocina (1938-1942) |
| description |
From the consolidation of fruit growing in Mendoza during the 1930s, a group of businessmen and producers were identified in the sector, with a multiplicity of interests and demands. With them, the emergence of different trade entities is verified. The number and simultaneity of these institutions allows anticipating conflicting or at least fragmentary interests. In 1938 the provincial State proposed the formation of the Corporation of Fruit Growers of Mendoza, whose main objective was to facilitate the commercialization of the fruit in the national market - in front of the competition of other regional productions - and thus encourage the consumption of a product that does not It was widespread in the diet of the popular sectors.In this article we will provide a first overview of the entrepreneurs that energized the sector, and what were the associative mechanisms that generated each other and with the State. |
| publisher |
Instituto Multidisciplinario de Estudios Sociales Contemporáneos |
| publishDate |
2019 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/estudiosocontemp/article/view/2641 |
| topic |
asociaciones, empresarios, fruticultura, Mendoza corporation, entrepreneurs, Mendoza, fruit growing |
| topic_facet |
asociaciones, empresarios, fruticultura, Mendoza corporation, entrepreneurs, Mendoza, fruit growing |
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AT silvaanalaura trayectoriasyentidadesempresariasenlafruticulturamendocina19381942 |
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1800220681756999680 |
