|
|
|
|
| LEADER |
00874Cam#a2200325#a#4500 |
| 001 |
ITULSID000652 |
| 003 |
ITUL |
| 005 |
20071221113003 |
| 008 |
071221s2005||||ag d gr |||1|||spa d |
| 020 |
# |
# |
|a 9502411196
|
| 040 |
# |
# |
|a ITU-LJA
|b spa
|
| 041 |
1 |
# |
|a spa
|h eng
|
| 044 |
# |
# |
|a ag
|
| 082 |
0 |
# |
|2 20
|
| 092 |
# |
# |
|c 664
|l H655
|
| 100 |
1 |
# |
|a Hills, Phillips.
|
| 245 |
1 |
0 |
|a Degustar el vino :
|b el sabor del vino explicado /
|c Phillips Hills ; trad. Silvina Merlos.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Albatros,
|c 2005.
|
| 300 |
# |
# |
|a 191 p. ;
|c 22 cm.
|
| 650 |
# |
4 |
|a Vinificación
|
| 650 |
# |
4 |
|a Tecnología alimentaria
|
| 650 |
# |
4 |
|a Viticultura
|
| 650 |
# |
4 |
|a Enología
|
| 653 |
# |
# |
|a Vinos
|
| 653 |
# |
# |
|a Degustación
|
| 866 |
0 |
1 |
|a 1 Ej.
|
| 908 |
# |
# |
|a imp
|
| 929 |
# |
# |
|a COM
|c FAS
|
| 930 |
# |
# |
|a 4333
|c Ej. 1
|d pre
|
| 952 |
# |
# |
|f COM
|k FAS
|w 071221
|p ITUL4333
|t Ej. 1
|a ITUL
|b ITUL
|o 664 H655
|y IMP
|
