Principles of fruit preservation : jam making, canning and drying.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London :
Chapman & Hall,
1933.
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| Materias: |
| LEADER | 00544nam#a2200193#a#4500 | ||
|---|---|---|---|
| 001 | OAG-000651 | ||
| 003 | OAG | ||
| 005 | 20191010 155642 | ||
| 008 | 191010s1933 enk|||| |||| 0|eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |
| 092 | # | # | |c 664.85 M882 ej.1 |
| 100 | 1 | # | |a Morris, T. N. |
| 245 | 1 | 0 | |a Principles of fruit preservation : |b jam making, canning and drying. |
| 260 | # | # | |a London : |b Chapman & Hall, |c 1933. |
| 300 | # | # | |a xiii, 239 p. |
| 650 | 0 | 4 | |a Productos agrícolas |
| 650 | 0 | 4 | |a Frutas |
| 650 | 0 | 4 | |a Industria de conservas |
| 653 | # | # | |a Industrias agrícolas |
