The problem of fermentation the facts and the hypotheses
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Chapman and Hall
1928
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| 245 | 1 | 4 | |a The problem of fermentation |b the facts and the hypotheses |
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| 300 | # | # | |a xii, 211 páginas |
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