The canning of fruits and vegetables
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
J. Wiley
1916
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| LEADER | 00465nam#a22001697c#4500 | ||
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| 001 | OAG-001017 | ||
| 003 | OAG | ||
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| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 100 | 1 | # | |a Zavalla, Justo P. |
| 245 | 1 | 4 | |a The canning of fruits and vegetables |
| 264 | # | 1 | |a New York |b J. Wiley |c 1916 |
| 300 | # | # | |a xii, 214 páginas |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
