The production of resveratrol (3,5,4-trihydroxystilbene) by grape berries in different development stages

The production of resveratrol (3,5,4-trihydroxystilbene) by grape berries in different development stages

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Jeandet, Philippe
Otros Autores:	BESIS, Roger, GAUTHERON, Bernard
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 1 (1991), p. 41-46
Materias:	Vid Vitis vinífera Vitis labrusca Botrytis Enfermedades de las plantas Enfermedades fungosas Viticultura
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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