Increasing egg shell strength by selection

Increasing egg shell strength by selection

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Detalles Bibliográficos
Publicado en:	Ars Veterinaria
Autor principal:	Flock, D. K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ars Veterinaria v. 5, no. 2 (1989), p. 203-220
Materias:	Cáscara de huevo Resistencia Huevos Producción Selección
Publicación relacionada:	Contenido en: Ars Veterinaria

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