Properties of allantoinase from whole developing fruits of french bean, Phaseolus vulgaris L
Guardado en:
| Publicado en: | Australian journal of plant physiology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian journal of plant physiology v. 19, no. 3 (1992), p. 201-211 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian journal of plant physiology |
| LEADER | 00744cab#a22002414c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID060510 | ||
| 003 | OAG | ||
| 008 | 930913s1992 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a WELLS, Xanthe E. |
| 245 | 1 | 0 | |a Properties of allantoinase from whole developing fruits of french bean, Phaseolus vulgaris L |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Frijol |
| 650 | # | 4 | |a Phaseolus vulgaris |
| 650 | # | 4 | |a Fruto |
| 650 | # | 4 | |a Desarrollo biológico |
| 650 | # | 4 | |a Amido hidrolasa |
| 650 | # | 4 | |a Compuestos orgánicos |
| 773 | 0 | # | |t Australian journal of plant physiology |g v. 19, no. 3 (1992), p. 201-211 |
| 999 | # | # | |a Mirta |
