Philosophical considerations in converting to organic vineyard production

Philosophical considerations in converting to organic vineyard production

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	BARTOLUCCI, Ron
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 3 (1992), p. 294-295
Materias:	Viticultura Vid Producción Producción biológica Producción orgánica
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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