Characterization of red raspberry cultivars and selections using isoenzyme analysis

Characterization of red raspberry cultivars and selections using isoenzyme analysis

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Cousineau, J. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 28, no. 12 (1993), p. 1185-1187
Materias:	Fruticultura Frambuesa Rubus idaeus Variedades Enzimas Análisis enzimático Isoenzimas Técnicas analíticas Electroforesis
Publicación relacionada:	Contenido en: Hortscience

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