Response of ascorbic, citric, oxalic, malic and fumaric acid content of potato to fertilization and varieties
Guardado en:
| Publicado en: | Bulletin of the University of Agricultural Sciences : Gödöllö |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin of the University of Agricultural Sciences : Gödöllö v. p. 5-15 (1991/1992), p. 5-15 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin of the University of Agricultural Sciences : Gödöllö |
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