Effect of pod development stage, temperature, and pod wetness duration on the incidence of purple seed stain of soybeans

Effect of pod development stage, temperature, and pod wetness duration on the incidence of purple seed stain of soybeans

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Detalles Bibliográficos
Publicado en:	Phytopathology
Autor principal:	SCHUH, Wolfgang
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Phytopathology v. 82, no. 4 (1992), p. 446-451
Materias:	Soja Glycine max Temperatura Cercospora Hongos Enfermedades de las plantas Enfermedades fungosas
Publicación relacionada:	Contenido en: Phytopathology

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