Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines
Guardado en:
Publicado en: | Annali dell'Istituto Sperimentale per l'Enologia Asti |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Annali dell'Istituto Sperimentale per l'Enologia Asti v. 22, no. 2 (1991), p. 459-472 |
Materias: | |
Publicación relacionada: | Contenido en:
Annali dell'Istituto Sperimentale per l'Enologia Asti |
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