Digestibility of legume proteins
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 45, no. 9 (1991), p. 112-118 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00562cab#a22002054c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID062734 | ||
| 003 | OAG | ||
| 008 | 950214s1991 ||| | |||| 0 eng d | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a NIELSEN, S. Suzanne |
| 245 | 1 | 0 | |a Digestibility of legume proteins |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Leguminosas |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Digestibilidad |
| 773 | 0 | # | |t Food Technology |g v. 45, no. 9 (1991), p. 112-118 |
| 999 | # | # | |a Jorge |
