Biosynthesis and yield improvement of food ingredients from plant cell and tissue cultures
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 47, no. 12 (1993), p. 57-63 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00791cab#a22002774c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID062842 | ||
| 003 | OAG | ||
| 008 | 950807s1993 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Biosynthesis and yield improvement of food ingredients from plant cell and tissue cultures |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Células |
| 650 | # | 4 | |a Plantas |
| 650 | # | 4 | |a Cultivo de Tejidos |
| 650 | # | 4 | |a Rendimiento |
| 650 | # | 4 | |a Biosíntesis |
| 700 | 1 | # | |a Knorr, Dietrich |
| 700 | 1 | # | |a Caster, Cheryl |
| 700 | 1 | # | |a Dorneburg, Heike |
| 700 | 1 | # | |a Graf, Stefanie |
| 773 | 0 | # | |t Food Technology |g v. 47, no. 12 (1993), p. 57-63 |
| 999 | # | # | |a Clara |
