Trace urea determination in red wine and its degradation rate by acid urease
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 43, no. 4 (1992), p. 362-366 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 00801cab#a22002774c#4500 | ||
---|---|---|---|
001 | OAGANASID064179 | ||
003 | OAG | ||
008 | 950328s1992 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a FUJINAWA, Shohei |
245 | 1 | 0 | |a Trace urea determination in red wine and its degradation rate by acid urease |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Urea |
650 | # | 4 | |a Técnicas analíticas |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Vino tinto |
650 | # | 4 | |a Compuesto orgánico del nitrógeno |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Ureasa |
650 | # | 4 | |a Acidos |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 43, no. 4 (1992), p. 362-366 |
999 | # | # | |a Jorge |