Effects of gibberellic acid on in vitro rooting of almond

Effects of gibberellic acid on in vitro rooting of almond

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Detalles Bibliográficos
Publicado en:	Advances in Horticultural Science
Autor principal:	CABONI, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Advances in Horticultural Science v. 8, no. 1 (1994), p. 53-55
Materias:	Prunus amygdalus Enraizamiento Cultivo in vitro Oxidorreductasas Acido giberélico Estimulantes del crecimiento Almendra Peroxidasas Reguladores del crecimiento
Publicación relacionada:	Contenido en: Advances in Horticultural Science

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