Effects of gibberellic acid on in vitro rooting of almond

Effects of gibberellic acid on in vitro rooting of almond

Guardado en:

Detalles Bibliográficos
Publicado en:	Advances in Horticultural Science
Autor principal:	CABONI, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Advances in Horticultural Science v. 8, no. 1 (1994), p. 53-55
Materias:	Prunus amygdalus Enraizamiento Cultivo in vitro Oxidorreductasas Acido giberélico Estimulantes del crecimiento Almendra Peroxidasas Reguladores del crecimiento
Publicación relacionada:	Contenido en: Advances in Horticultural Science

Ejemplares similares

Two successive media for the rooting of walnut shoots in vitro. Changes in peroxidase activity and in ethylene production
por: RIPETTI, V.

Controlling growth of bearing apple trees with Ethephon
por: Byers, Ross E.

Biochemical characteristics of chestnut shoots related to in vitro multiplication and rooting capacities
por: Vidal, N.

Effect of a gibberellic acid "quick-dip" and storage on the yield and quality of blooms from hybrid Zantedeschia tubers
por: Dennis, D. J.

Efecto del estilo en la velocidad de crecimiento de los tubos polinicos en el almendro
por: BEN NJIMA, N.

Interés de los bioestimulantes
por: DUBBINI, G.

Almond culture in California.
por: Wood, Milo N.
Publicado: (1947)

Can almond trees directly dictate their irrigation needs?
por: Goldhamer, David A.

"Shefa" almond

Effect of cyanamide on budbreak, flowering and yield in almond (Prunus amygdalus Batsch.)
por: North, M. S.

Uva de mesa algunas técnicas especiales de manejo

Increasing "Bradford" pear crotch angles and lateral shoot counts with benzyladenine or promalin sprays
por: Keever, Gary

Oxidation of natural hydroxybenzoic acids by grapevine peroxidases kinetic characteristics and substrate specificity
por: Zapata, J.M.

"Marianna 2624" plum as a rootstock for almond
por: Edstrom, John P.

A basic peroxidase isoenzyme from the grape pedicel is induced by gibberellic acid
por: Pérez, Francisco J.

Almond trees grown on peach rootstock initially more productive
por: Micke, W. C.

Controllo dello sviluppo vegetativo mediante regolatori di crescita
por: Giorgioni, Maria Eva

Fitorreguladores para el calabacín
por: Sanz, Matías

Belona and Soleta almonds
por: Socias, Rafael

Stimulation in vitro shoot proliferation from nodal explants of cassava by thidiazuron, benzyladenine and gibberellic acid
por: BHAGWAT, Basdeo

Uso del microinnesto in vitro per il risanamento del mandorlo
por: Barba, Marina

Coadiuvanti, integratori e fitoregolatori

Measuring root surface area and mean root diameter of peach seedlings by digital image analysis
por: TAGLIAVINI, M.

Endogenous levels of some phytohormones in the buds of some seedless grapevine cultivars
por: CHEKOL, Tesema

Effects of some growth regulators on the initiation and differentiation of embryonic inflorescences in some grapevine cultivars
por: Checol, Tesema

Evidence of self-compatibility in indigenous almond (Prunus dulcis (Miller) D.A. Webb.) selections from India
por: Kumar, K.

Growth regulator controls tomato trasplant height
por: Hickman, Gary W.

Comparison of pollen production and quality characteristics of cultivated and wild almond species
por: Bayazit, Safder

Benzyladenine and gibberellic acid increase runner production in dayneutral strawberries
por: DALE, Adam

The effect of N-(2-chloro-4-pyridyl)-N`-phenylurea (CPPU) on berry growth and ripening of stenospermocarpic and seeded table grapes
por: INTRIERI, C.

Production of steroidal alkaloids by hairy roots of Solanum aviculare and the effect of gibberellic acid
por: SUBROTO, M.A.

Les bactéries stimulatrices de la croissance des plantes le cas des Pseudomonas
por: DIGAT, Bernard

Manipulation of flowering and vegetative growth of Brown Boronia (Boronia megastigma Nees.) and White Myrtle (Hypocalymma angustifolium Endl.) using plant growth regulators
por: Day, Jamie S.

Single-season drought irrigation strategies influence almond production
por: GOLDHAMER, David A.

Pollination of almonds practices and problems
por: Connell, Joseph H.

BIOS and conventional almond orchard management compared
por: Bentley, Walt J.

Aplicación de tres estimulantes (Biofol, Biozyme y Locyme) al cultivo de la coliflor
por: Ocejo González, José de Jesús

La utilización de auxinas de síntesis para aumentar el tamaño de los frutos cítricos
por: Agusti, M.

Efecto del 2,4-DP sobre el tamaño de frutos de kiwi, Actinidia deliciosa (Chevalier)-C.F. Liang-A.R.Ferguson
por: COVATTA, F.