Impact of training system and vine spacing on vine perfomance and berry composition of Seyval blanc

Impact of training system and vine spacing on vine perfomance and berry composition of Seyval blanc

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	REYNOLDS, Andrew G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 4 (1994), p. 444-451
Materias:	Viticultura Vid Variedades Espaciamiento Rendimiento Fruto Composición Híbridos Cubierta vegetal Conducción Sistema de conducción
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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