Compositional changes in developing almond kernels in relation to rootstock and water supply

Compositional changes in developing almond kernels in relation to rootstock and water supply

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Detalles Bibliográficos
Publicado en:	Annali della Facoltà di Agraria dell'Università Sassari
Autor principal:	SCHIRRA, Mario
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annali della Facoltà di Agraria dell'Università Sassari v. 34 (1988-92), p. 169-175
Materias:	Prunus amygdalus Acidos grasos Espectrometría Portainjertos Abastecimiento de agua Composición Almendra Espectrofotometría
Publicación relacionada:	Contenido en: Annali della Facoltà di Agraria dell'Università Sassari

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