Product Committee. Intergovernmental Group on Vitivinicultural Products. Sixth Sitting, Santiago (Chile), 5-9- September 1994. Wine Consumption and Health. (Study prepared jointly by the FAO and the OIV)
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 68, no. 767-768 (1995), p. 4-7 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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