Protein quality evaluation by protein digestibility-corrected amino acid scoring
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 48, no. 4 (1994), p. 74-77 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00650cab#a22002294c#4500 | ||
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| 003 | OAG | ||
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| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Henley, E. C. |
| 245 | 1 | 0 | |a Protein quality evaluation by protein digestibility-corrected amino acid scoring |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Aminoácidos |
| 650 | # | 4 | |a Evaluación |
| 773 | 0 | # | |t Food Technology |g v. 48, no. 4 (1994), p. 74-77 |
| 999 | # | # | |a Jorge |
