The effect of varying levels of Gamborg's B5 salts and temperature on the accumulation of starch and hyoscyamine in tatch cultures of transformed roots of Datura stramonium
Guardado en:
| Publicado en: | Plant Cell, Tissue and Organ Culture |
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| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant Cell, Tissue and Organ Culture v. 38, no. 1 (1994), p. 45-51 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
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