Nitrogen dioxide fumigation alters the glucosinolate and nitrate levels in pack choy (Brassica campestris ssp. chinensis)
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 56, no. 2 (1993), p. 87-100 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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| 100 | 1 | # | |a SHATTUCK, V.I. |
| 245 | 1 | 0 | |a Nitrogen dioxide fumigation alters the glucosinolate and nitrate levels in pack choy (Brassica campestris ssp. chinensis) |
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| 650 | # | 4 | |a Brassica chinensis |
| 650 | # | 4 | |a Contaminación del aire |
| 650 | # | 4 | |a Nitratos |
| 650 | # | 4 | |a Dióxido de nitrógeno |
| 653 | # | # | |a Brassica campestris chinensis |
| 653 | # | # | |a Glucosinolatos |
| 773 | 0 | # | |t Scientia Horticulturae |g v. 56, no. 2 (1993), p. 87-100 |
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