Effects of elevated CO2 concentrations on growth and yield of eight vegetable species in a cool climate

Effects of elevated CO2 concentrations on growth and yield of eight vegetable species in a cool climate

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Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	MORTENSEN, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 58, no. 3 (1994), p. 177-185
Materias:	Cultivos Hortalizas Horticultura Crecimiento Rendimiento Dióxido de carbono Clima Frío
Publicación relacionada:	Contenido en: Scientia Horticulturae

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